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Kale with Tahini Lemon Dressing

January 25, 2022 by Marta Rivera 16 Comments

Preview image of a white bowl filled with Kale with Lemon-Tahini Dressing garnished with sesame seeds and a twisted lemon slice.

Ka ...

Tabbouleh (Levantine Vegan Parsley and Bulgur Salad)

January 19, 2022 by Marta Rivera 72 Comments

Preview image of a pink bowl of bulgur garnished with parsley next to a pile of naan wrapped in blue fabric.

Ta ...

Country-Style Potato Salad with Eggs

April 15, 2021 by Marta Rivera 76 Comments

Blue bowl of Country-Style Potato Salad garnished with Italian parsley

Th ...

Puerto Rican Potato Salad (Ensalada de Papa)

February 23, 2021 by Marta Rivera 93 Comments

horizontal image green bowl of Puerto Rican potato salad with red pepper garnish on top

Pr ...

Serenata (Codfish Salad with Root Vegetables)

February 26, 2020 by Marta Rivera 50 Comments

Overhead image of the Serenata on a white platter

Le ...

Panzanella Salad with Balsamic Vinaigrette

August 21, 2019 by Marta Rivera 40 Comments

Closeup overhead shot of the finished Panzanella Salad with Balsamic Vinaigrette

I ...

Greek Farmer’s Salad with Watermelon

July 2, 2019 by Marta Rivera 25 Comments

Three quarter shot of the plate of Greek salad

He ...

Spinach Citrus Salad with Lime Poppy Seed Dressing

February 12, 2019 by Marta Rivera 20 Comments

shot of a plate of Baby Spinach Citrus Salad with Lime Poppy Seed Dressing

Di ...

Arugula Salad with Lemon-Garlic Dressing

September 12, 2018 by Marta Rivera 8 Comments

Sense & Edibility's Arugula Salad with Lemon-Garlic Dressing

Do ...

Larb Moo: Laotian Sour Minced Pork Salad

July 17, 2018 by Marta Rivera 36 Comments

Sense & Edibility's Larb Moo

I' ...

Grilled Caesar Salad with Shrimp

August 23, 2017 by Marta Rivera 24 Comments

Sense & Edibility's Grilled Cesar Salad with Shrimp

Ye ...

Mediterranean Summer Salad: A Fresh Start to Summer

June 27, 2017 by Marta Rivera 2 Comments

Sense & Edibility's Mediterranean Summer Salad

Da ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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