Let me sing to you the song of my people! No? Okay, then, let me just “serenade” you with a dish that seems ancestral. Serenata con Viandas is a dish from Puerto Rico that I grew up eating. Again, my mother didn’t have much time to cook, but when she did it seems like she…
salad
Panzanella Salad with Balsamic Vinaigrette
I had to take a break from pretty much everything last week. My birthday was last Tuesday, which is great. I mean, I didn’t die last year! Whoo-hoo! However, three days later, my birthday is followed by my late mother’s birthday. “Late” being the operative word. I miss my mother more than ever, so last…
Greek Farmer’s Salad with Watermelon
Here I sit, recovering from another “the-twins-just-turned-a-year-older” cry-fest. Yes, I cry every year on the Twin’s birthday. No, I don’t feel any embarrassment. I’ve never been one of those parents who looks forward to my children leaving me. My husband, on the other hand? He’s the ying to my yang. But, I’ll be okay. Whenever I think…
Spinach Citrus Salad with Lime Poppy Seed Dressing
Did I tell you that we’re in the midst of my husband’s retirement from the Army? Well, I’m not supposed to call it “retirement”, it’s referred to as his “transition”. “Retirement” has a bad connotation for prospective employers. “Transition” sounds like you still have some life left in you. I learned that and many more…
Arugula Salad with Lemon-Garlic Dressing
Do you ever want to eat something simple, but you don’t want to spend too much time creating it? Well, let me introduce you to my favorite midday meal. Arugula Salad with Lemon-Garlic Dressing can be on the table (or desk) in ten minutes. This salad is full of calcium, vitamins, protein, healthy fats, and…
Larb Moo: Laotian Sour Minced Pork Salad
I’m writing this post from the waiting room of a hospital’s surgery ward. The Soldier is beginning the process of repairing more than twenty-five years of beating up his body. I’m a pessimist by nature. Writing helps me keep my mind off of the variables associated with surgery of any kind. This Larb Moo is also helping me…
Tabbouleh (Bulgur-Parsley Salad)
No one sits back on a Tuesday evening and says to themselves, “Jesus wouldn’t have eaten Ham on Easter.” I mean, no one聽who is聽normal thinks about that stuff. As we all know, I tend to be abnormal more often than not, so this is totally how I think. I mean, really. Jesus wasn’t strolling down…
Grilled Caesar Salad with Shrimp
Yep, you read that right. Grilled Caesar Salad with Shrimp. Not Caesar salad with聽grilled聽shrimp. I’m grilling the entire doggone salad. My dear friends, Kim and Jon, were roasting romaine lettuce one night for dinner a part of Whole 30 diet. I chuckled at how crazy that sounded, but then I began to think…”What would that…
Mediterranean Summer Salad: A Fresh Start to Summer
Days like today, I struggle with being an Army wife. I miss my man, Friend. But, I really, really聽miss him. We’ve just reached the cusp of this deployment and while I’m happy to be at the halfway mark; I realize I still have a lot of days left of missing him. It makes it hard…
