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sauce

Cinnamon Cheesecake with Spiced Pear Topping

March 23, 2022 by Marta Rivera 30 Comments

The finished Cinnamon Cheesecake with Spiced Pear Topping with toffee sauce dripping down the side.

My ...

Spiced Toffee Sauce

March 21, 2022 by Marta Rivera 31 Comments

Spiced Toffee Sauce in a glass jar on a white plate.

Sp ...

Roasted Shrimp Cocktail with Homemade Sauce

December 29, 2021 by Marta Rivera 10 Comments

Preview image of a small appetizer glass with cocktail sauce and three roasted shrimp hanging off the right side of the glass rim.

Ro ...

Cajeta (Goat’s Milk Caramel Sauce)

September 22, 2021 by Marta Rivera 51 Comments

Preview image of a small glass jar of Cajeta next to a gold spoon with cajeta on it and a pile of tiger-striped figs.

I' ...

Blueberry Ginger Dessert Topping

May 21, 2020 by Marta Rivera 27 Comments

A jar of Blueberry Topping on a white plate

Sp ...

Tartar Sauce at Home with 4 Ingredients

March 9, 2020 by Marta Rivera 44 Comments

Homemade Tartar Sauce is simple to prepare

"T ...

French Fries with Rosemary and Lemon Aioli

July 24, 2019 by Marta Rivera 30 Comments

Hand dipping a fry into the lemon aioli dip

Wh ...

Crème Anglaise (Warm Vanilla Bean Sauce)

April 5, 2019 by Marta Rivera Leave a Comment

Sense & Edibility's Crème Anglaise (Warm Vanilla Bean Sauce)

Ha ...

Salted Vanilla Caramel Sauce for Desserts & More

November 28, 2018 by Marta Rivera 22 Comments

Sense & Edibility's Salted Vanilla Caramel Sauce

I  ...

Pesto with Asiago and Pistachio- Ten Minute Sauce

June 15, 2018 by Marta Rivera Leave a Comment

A white dish filled with Pesto Sauce with Pistachio and Asiago

My ...

Amba: Pickled Mango Chutney (Vegetarian and Vegan)

April 18, 2018 by Marta Rivera 14 Comments

Sense & Edibility's Amba

Lo ...

Tahini Sauce in Five Minutes (or Less)

April 3, 2018 by Marta Rivera 22 Comments

Sense & Edibility's Tahini Sauce

Th ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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