This Peruvian Inspired Coleslaw takes the flavors of the best green sauce in history and makes it outdoor eating-friendly. Unlike most aji verde (literally green chili pepper) sauces, which have a mayonnaise base, this version eliminates the need for refrigeration. Instead, crisp red and green cabbages get a mildly spicy green vinaigrette dressing. This is an economical…
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Five Cheese Baked Macaroni and Cheese
Why serve a boring mac and cheese dish this holiday when a five cheese macaroni and cheese is just as easy to make? This version is not only make-ahead friendly, but freezer-friendly to make holiday meal prep a breeze.
Texas-Style Baked Pinto Beans
We’re painting the entire upstairs of our home. It makes me want to lay down for another week. Our hope is that the Soldier will land a job down in San Antonio and we’ll need to put our house on the market. Like I said- it’s a hope. Since I’m all about not getting caught…
Fried Brussels Sprouts with Gochujang Mayo Dip
Well, my friend! It’s officially official! I’m married to a retiree! That doesn’t make me old, though. Héctor maybe. But me? Hell-to-the-nah. Even though, I had to take the entire week that followed off because I was spent- that still doesn’t make me old. These Fried Brussels Sprouts with Gochujang-Mayo Dip did get a few…
Tostones (Twice-Fried Green Plantains)
All of us, at some point in our lives, have been lied to. This is a given fact. As a wife, I’ve told my fair share of tall-tales; “No, Hector, those shoes aren’t new. I’ve had them for years!” Moms lie as well, “Sorry, but the restaurant with the games and the oversized rodent has…
Baechu-Kimchi (Napa Cabbage Kimchi)
I know you’re thinking, “Why is the this chick attempting to share a Korean recipe?” Well, friend, that’s a great question, and the answer is: “Because I can.” No shade, but I really can. My step-father was from South Korea- where, in Korea, I have no idea- but he could barely speak English, and never made an…
Balsamic-Rosemary Roasted Brussels Sprouts
If you take Thanksgiving as seriously as I do, you’re already planning your Turkey Day meal. If you’re normal (unlike I am) you probably wait until the last minute to start the planning process. These Balsamic-Rosemary Roasted Brussels Sprouts are for both types of people. They’re easily worked into any menu. They can also be…
