I’m so excited to share this Pork Picadillo Empanada post, which is sponsored by the Wisconsin Pork Producers Association, with you! If you’ve been reading this blog for more than a minute, you know that I come from a family of pork lovers. If given the chance, we would eat pork seven days a week….
soirees
Festive Charcuterie Grazing Board
Festive is the buzz word this time of year. Well, my friends Kuhlman Cellars– just down the road in Stonewall, TX- and I wanted to share a great way to celebrate the holidays. A Festive Charcuterie Grazing Board is painfully cute, easy to make, and impressive enough for even the most critical guest. The wine…
Labor Day Recipe Roundup from Sense & Edibility
I’m sure that I’m not the only one who gets slapped in the face by holidays. Labor Day has snuck up on me once again. Thankfully, I’m not too late to help you out, my friend. Because I know Labor Day BBQs are about to go down, I’ve compiled a roundup of my go-to entertaining…
Cucumber-Lime Agua Fresca (Fresh Water)
HOOOOOMYGOSH!!! It is sooo hot and humid in San Antonio. I know I’m only 2 1/2 hours south of where I was living for the past 4 years, but DANG!!! It’s sweltering here! Cucumber Lime Agua Fresca AKA fresh water AKA juice AKA “help-me-survive-this-heat-wave” will get us all through these dog days of summer. Four…
Quick Lemon Curd and Raspberry Tart
I’ve just spent the last 5 hours at the Department of Motor Vehicles attempting to get my license renewed. Since I’m trying to become more mature, I won’t tell you why I was stuck in the DMV for 5 hours. However, as a result of the epic saga that was the Leon Valley DMV, I…
Fried Brussels Sprouts with Gochujang Mayo Dip
Well, my friend! It’s officially official! I’m married to a retiree! That doesn’t make me old, though. Héctor maybe. But me? Hell-to-the-nah. Even though, I had to take the entire week that followed off because I was spent- that still doesn’t make me old. These Fried Brussels Sprouts with Gochujang-Mayo Dip did get a few…
Valentine’s (or Any) Day Cream Puffs
Major confesh: I’m not a huge fan of chocolate. Yes, there are certain times when a piece of chocolate is necessary, but on the whole, I could do without it. Instead, I like sweets that aren’t overly sweet. Some of the reasons why I enjoy eating cream puffs are because they’re light as air, easy…
Raspberry-Chocolate Ganache Torte
Some people look at architecture and sigh. Others will swoon at the sight of a majestic mountain. Me, myself? I fall to pieces at the sight of a perfect slice of cake. And this shot right here? Gots me all sorts of discombobulated. Taking that first bite? Shooooowwweeeee, child. ‘Twas sinful, indeed. My favorite way…
Buffalo Wing Platter with Blue Cheese Dip
I’m going to give it to you straight: the only reason I care about the big game is because it means food. Baseball is my favorite sport, followed very closely by soccer. Football is a sport I don’t think I’ll ever understand, nor do I care to. Food, though? Food is something I care a great…
Cannolis: Three Different (Delicious) Varieties
Christmastime makes me think of NYC’s Little Italy, for some reason. Little Italy makes me think of Italian cookies and cannolis. Don’t ask me why all of these tie together in my memory. I, for one, am not Italian. We didn’t spend a lot of time in Little Italy, and cannolis weren’t a big thing…
