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Pork Picadillo Empanadas/Pastelillos/Empanadillas

February 11, 2020 by Marta Rivera 82 Comments

A plate of Pork Picadillo Empanadas, one is broken in half to reveal filling

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Festive Charcuterie Grazing Board

December 10, 2019 by Marta Rivera 42 Comments

This Festive Charcuterie Board is easily customizable

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Labor Day Recipe Roundup from Sense & Edibility

August 28, 2019 by Marta Rivera 34 Comments

Lead shot of a dish of Berry-Misu

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Cucumber-Lime Agua Fresca (Fresh Water)

July 9, 2019 by Marta Rivera 22 Comments

Agua Fresca served on a tray with speckled blue towel

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Quick Lemon Curd and Raspberry Tart

June 25, 2019 by Marta Rivera 16 Comments

Side view of the tart

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Fried Brussels Sprouts with Gochujang Mayo Dip

April 8, 2019 by Marta Rivera 18 Comments

Sense & Edibility's Fried Brussels Sprouts with Gochujang Mayo Dip

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Raspberry-Chocolate Ganache Torte

February 5, 2019 by Marta Rivera 62 Comments

Sense & Edibility's Raspberry-Chocolate Ganache Torte

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Cannolis: Three Different (Delicious) Varieties

December 18, 2018 by Marta Rivera 11 Comments

Sense & Edibility's Cannolis Three Ways

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The 10 Most Wanted Gifts for the Woman in Your Life

December 13, 2018 by Marta Rivera 26 Comments

Sense & Edibility's The 10 Most Wanted Gifts for the Woman in Your Life

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10 Recipes for a Perfect Thanksgiving Meal

November 15, 2018 by Marta Rivera 18 Comments

Sense and Edibility's Boozy Cranberry Sauce

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Bacon-Bourbon Jam Charcuterie Boards

October 16, 2018 by Marta Rivera 22 Comments

Sense & Edibility's Bacon-Bourbon Jam

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Blackberry Cobbler: Individual or Family Style Dessert

June 1, 2018 by Marta Rivera 45 Comments

Scooping out Blackberry Cobbler with a spoon

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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