Paloma a Fuego literally translates to “Dove Afire”. Now, before you go calling PETA, no doves were harmed in the making of this libation. No doves even came close to this drink. I’m afraid of doves, actually. Paloma cocktails are a gift from our Mexican friends and are perfect for the hot weather ahead. Unless…
soirees
Sabich Bowls
Thankfully, this post is much lighter than my post from earlier in the week. Little David was brought out from under sedation on Tuesday. He’s suffering from seizures, but the doctors think it’s just his brain rebooting. Please continue to keep him, my sister, and my BIL in your prayers! In the meantime, we need to…
Egyptian-Style Falafel Made with Fava Beans
Falafel is a big deal in New York City. So far, though, the only falafel I seemed to find was the Palestinian/Israeli version. I have yet to find a falafel cart/stand/joint that makes Egyptian-style falafel. Maybe it has something to do with the aversion some of us have to the mention of fava beans. We…
DIY Meat and Cheese Board
It’s almost time for football!! I almost said that like I care. To be quite honest, I can’t stand football. I’ve never been able to understand the game, no matter how hard I try. Meat and Cheese? Now, that, I understand. I’m the MVP of meat and cheese boards. Seriously! I have been known to put together…
Pomegranate-Rosemary Sparklers
Did you know that you tend to get drunk faster on champagne than with most other alcoholic beverages? It’s true. I read it in Cosmo once. Something about the oxygenated bubbles causing the alcohol to go to your brain quicker. I think that’s what it said, at least. I find, personally, that I’m a bit…
Maple Bourbon Chocolate Pecan Pie
Shoooooo, y’all!!! I almost messed up Thanksgiving! Your girl completely blew off the fact that, as a food blogger, I should be blogging about- say…FOOD?!?! ESPECIALLY on one of the foodiest holidays that exists. Instead, I was galavanting around my garage building stuff in a last-ditch effort to get my proverbial “ish” together. By the Monday before…
Roast Pork Shoulder for the Holidays (Pernil)
Let me tell you about the time my husband almost stabbed a guest in our home over the skin you see in the photo above. It was traumatic. It was scary. Totally justifiable, but still scary. That right there sitting atop that mound of deliciousness is chicharrón. Pork rind. Crackling. Heaven. It is one of…
Chèvre & Prosciutto Flatbread topped with Figs and Arugula
One week of school is officially behind us! I’m still partially sane, as are the munchkins. The Twins and I have fallen into a nice scholarly groove; so much so, we have ventured into our homeschool culinary course, as well. Chèvre and Prosciutto Flatbread topped with Figs and Arugula was our first recipe of the…
Caribbean Grilled Chicken Wings
I’m currently trying to plan a trip to someone’s island in the middle of nowhere. What island? I have no earthly idea. But, I know I wanna be on it with my man, a “drank” in my hand, and sand all up in my business. Can you you give me tips or recommendations? I’ll pay…
Lavender-Cardamom Lemonade: A Refreshing Spin on a Classic
I’m forbidden from complaining to my Soldier about how hot it is here in Central Texas. It doesn’t matter if it hits 100°F with 75% humidity. According to him, I must “Suck it up and drive on.” That’s how he speaks to me, you guys! Granted, where he’s at it’s reaching 115°F in the shade…at…
