I will not spazz out. I will not spazz out. This is what’s playing on heavy rotation in my brain. I have a house-full of movers right now. As a result, I’m typing these words whilst hiding in my closet and trying to ignore the repetitive sound of boxes scraping against my walls. I. Will….
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Watermelon-Basil Sorbet: Summer’s Refresher
I’m sad because it feels like Summer is flying by. Summer’s here, in Central Texas, last from December to October, though; so I should be Summer’d out by now. When I think of Summer ending it makes me think of back-to-school, which makes me think of work. That makes me sad. So, Watermelon-Basil Sorbet to…
Gin Rickey Sorbet: A Frozen Cocktail Worth Sharing
Have you ever made a cocktail and thought it so delicious that you rushed over to your neighbor’s house to share and you both killed it in less than ten minutes? Have you?!?! Well, neither have I…at least not with a cocktail proper. But, I did make this Gin Rickey Sorbet and do that. Consequently,…
Cafe con Leche Paletas: The Story of My Habit
This is me revealing my addiction. I began drinking cafe con leche, or coffee with milk, when I was six-years-old. My mother said it was just easier to fill our cereal bowl with coffee than to fill it with milk. The logic escaped me, but since every other kid in my family (extended included) was drinking cafe con…
Mango-Rosewater Paletas: Extra Spice Included
You know those TV chefs that describe food as “sexy”? I can’t stand them. Food is not, and will never be, “sexy”. Food is good. It is delicious. I’d even go so far as saying it’s really yummy. Food is not sexy. Mango-rosewater paletas, though…they make me wanna call them “sexy”, but I’m not lame. So, I’ll…
Cucumber, Mint & Lime Popsicles
I always get odd stares when I tell people that I don’t have a really big sweet tooth. “You’re a pastry chef, though!” As if a profession must dictate personal preferences…what does that mean for morticians? I don’t think they’d prefer to be dead, do you? I’m not a fan of overly sweet dishes, so…
Strawberry-Coconut Popsicles: A Berry Nutty Treat (and corny too)
Do you ever like a food so much that you want to rub it all over your face? No? Yeah, me neither…that’s dumb. Ha ha…ha…okay, I kind of like strawberry and coconut so much that I would take a bath in it if it wouldn’t compromise my hygiene…or my bath tub…I feel the icy stare…
Hibiscus,Blood Orange & Cardamom Paletas
I have a thing for hibiscus flowers. It’s not only one of my favorite flowers to look at, hibiscus definitely my favorite flower to drink. Now, I’m on a mission to make it my favorite flower to eat. I spoke in detail about my passion for hibiscus tea in this Jamaica & Lime Margarita post. Passion has a…
Pineapple Cilantro Paletas: An Island Experience
People say I’m “unique”…that’s a nice way of them calling me “weird”. Really, I’m just a person that likes to dance to the beat of my own drum. I’m very much like these Pineapple Cilantro paletas, aren’t I? Quirky, odd and pretty cool- if I do say so myself…and I do. I love coming up with…
