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soul food

Peach Pie with Cornmeal Crumble Topping

July 21, 2022 by Marta Rivera 40 Comments

A slice of Peach Pie with Cornmeal Crumble Topping topped with vanilla frozen custard on a white plate.

Th ...

Vegan Banana Pudding

July 15, 2022 by Marta Rivera 31 Comments

Two goblets of Vegan Banana Pudding garnished with whipped topping and crushed cookies and banana slices.

Ve ...

Braised Cabbage with Bacon

April 28, 2022 by Marta Rivera 16 Comments

Braised Cabbage with Bacon in a blue bowl garnished with a bay leaf.

Br ...

Gumbo with Andouille Sausage, Chicken, and Seafood

February 12, 2022 by Marta Rivera 97 Comments

Close-up horizontal image blue bowl white rice gumbo, green and white striped napkin, black spoon on top, tabasco bottle

Gu ...

Black Eyed Pea Fritters with Sofrito Dipping Sauce

February 7, 2022 by Marta Rivera 60 Comments

A hand dips the appetizer into the Sofrito Dipping Sauce in a blue bowl.

Bl ...

Salmorejo de Jueyes with Coconut Grits Cakes

January 29, 2022 by Marta Rivera 48 Comments

Social media image of a coconut bowl filled with Salmorejo de Jueyes with Coconut Grits Cakes topped with a fried plantain.

Sa ...

Red Velvet Snickerdoodle Brookies

January 26, 2022 by Marta Rivera 48 Comments

Backup preview image: Horizontal image of a stack of Red Velvet Snickerdoodle Brookies next to a milk bottle with a red and white striped straw in it.

Re ...

Slow Cooker Collard Greens with Smoked Turkey

October 20, 2021 by Marta Rivera 40 Comments

Preview image 2 of a pink bowl of Country Style Collard Greens in the slow cooker with a cornbread muffin.

If ...

Guineitos con Mollejas en Escabeche

October 18, 2021 by Marta Rivera 12 Comments

Horizontal image of a plate of Guineitos con Mollejas en Escabeche with steamed white rice

Gu ...

Whiskey BBQ Sauce with Uncle Nearest Whiskey

July 14, 2021 by Marta Rivera 42 Comments

Preview image: a spoon lifts Uncle Nearest BBQ Sauce from a beige bowl which is on a wooden surface.

I ...

Remy Pound Cake with Peach Topping

June 30, 2021 by Marta Rivera 36 Comments

Preview image of the baked Remy Pound Cake with Peach Topping on a copper cooling rack

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Country-Style Potato Salad with Eggs

April 15, 2021 by Marta Rivera 76 Comments

Blue bowl of Country-Style Potato Salad garnished with Italian parsley

Th ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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