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soup

Guinness Beef Stew (Slow Cooker and Instant Pot Also)

March 17, 2022 by Marta Rivera 55 Comments

Side view of a blue bowl of Guinness Beef Stew next to a slice of bread.

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Gumbo with Andouille Sausage, Chicken, and Seafood

February 12, 2022 by Marta Rivera 97 Comments

Close-up horizontal image blue bowl white rice gumbo, green and white striped napkin, black spoon on top, tabasco bottle

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Caldo Santo (Coconut Seafood Stew)

January 14, 2022 by Marta Rivera 43 Comments

FB social media image of Caldo Santo in a white bowl next to a wooden cutting board with a slice of avocado on it.

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Sancocho (Latin American Meat and Vegetable Stew)

January 4, 2022 by Marta Rivera 56 Comments

Close-up, horizontal image of a white bowl filled with Sancocho.

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Vegan Lentil Stew: Gluten-Free, One-Pot Meal

January 15, 2021 by Marta Rivera 36 Comments

Overhead landscape image white bowl vegan lentil soup. Green and white towel with naan on a blue surface

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Roasted Tomato-Basil Bisque- Quick & Easy

March 7, 2019 by Marta Rivera 22 Comments

Sense & Edibility's Roasted Tomato-Basil Bisque

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Sausage & Potato Stew with Kale

February 21, 2019 by Marta Rivera 20 Comments

Sense & Edibility's Tuscan Potato and Sausage Soup with Kale

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Butternut Bisque with Apple and Sage

January 3, 2019 by Marta Rivera 1 Comment

A white bowl of Butternut-Apple Bisque on a wooden surface

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Medicine Bomb Chicken Soup

November 27, 2018 by Marta Rivera 185 Comments

A white bowl of Medicine Bomb Chicken Soup white and blue striped napking and a silver spoon

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Butternut Stew with Sausage, Kale, and Farro

September 27, 2018 by Marta Rivera 26 Comments

A pot of Italian Harvest Butternut Stew

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Harvest Pork Stew with Butternut Squash

November 8, 2017 by Marta Rivera 32 Comments

Horizontal image of a blue speckled bowl of Harvest Pork Stew next to a wooden soup spoon

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Soul-Warming Bone Broth Recipe

December 12, 2016 by Marta Rivera 2 Comments

Sense and Edibility Bone Broth

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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