Pumpkin Pie Spice Blend made with a combination of bright, earthy spices is much better than anything you can pick up in the stores. Since I have never been a fan of paying for things I know I can make myself, I started making my own Pumpkin Pie Spice Blend at home. This year, I hadn’t gotten…
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Fried Brussels Sprouts with Gochujang Mayo Dip
Well, my friend! It’s officially official! I’m married to a retiree! That doesn’t make me old, though. Héctor maybe. But me? Hell-to-the-nah. Even though, I had to take the entire week that followed off because I was spent- that still doesn’t make me old. These Fried Brussels Sprouts with Gochujang-Mayo Dip did get a few…
Garam Masala Spice Blend
Garam Masala means “Hot Spices”. But, the reality is, as with most languages, something gets lost in translation. So, I drilled my Indian friend for a reliable translation because “hot”, to me, means “spicy”. She explained and it’s not so much “Hot”, but more “mellow, or warming”. Considering the fact that very few of the…
Pumpkin Spice Chai Latte: Autumn’s Officially Here!
You know those food bloggers who have the perky, joyous blog posts that inspire you to go out and conquer the world? I’m totally not going to be that chick for you right now. Right now I need you to sit with me and hold me. Tell me that life won’t suck this bad in…
DIY Mexican Spice Blend: Cinco de Mayo and Beyond!
Even as long-winded as I like to be, I can’t draw this one out…but, I’m gonna try!! I love DIY’ing my own spice blends. Do you remember how I’ve spoken about developing my Middle Eastern Spice Blend? Well, somewhere along my culinary journey, I created this recipe for a Mexican Spice Blend. One thing that I’ve heard…
