Okay…let’s cut to the chase. Our renovation of the dining room still isn’t finished. A chef and a Soldier decide to put up wainscoting in their home and they can’t get it done in a week. No surprise there, I’m sure. This week was all about convenience meals. Among them, this Harvest Pork Stew was…
squash
Sense & Edibility’s Italian Ratatouille
Um…can someone tell me why it’s 80°F in Central Texas right now? And why do I not even feel guilty about making r atatouille in the middle of January? Forget the fact that zucchini and squash are selling for pennies; it’s as hot as August in my part of Texas. I’m doing things low-key this week…
