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Tabbouleh (Levantine Vegan Parsley and Bulgur Salad)

January 19, 2022 by Marta Rivera 72 Comments

Preview image of a pink bowl of bulgur garnished with parsley next to a pile of naan wrapped in blue fabric.

Ta ...

Roasted Poblano White Queso Dip

January 7, 2022 by Marta Rivera 50 Comments

Preview image of a hand lifting a corn tortilla chip from a blue bowl filled with Roasted Poblano White Queso Dip

Th ...

Pork Picadillo Empanadas/Pastelillos/Empanadillas

February 11, 2020 by Marta Rivera 82 Comments

A plate of Pork Picadillo Empanadas, one is broken in half to reveal filling

I' ...

Festive Charcuterie Grazing Board

December 10, 2019 by Marta Rivera 42 Comments

This Festive Charcuterie Board is easily customizable

Fe ...

French Fries with Rosemary and Lemon Aioli

July 24, 2019 by Marta Rivera 30 Comments

Hand dipping a fry into the lemon aioli dip

Wh ...

Chicken and Biscuits with Maple-Butter Dipping Sauce

July 17, 2019 by Marta Rivera 48 Comments

Dipping a skewer with chicken and biscuit into the maple-butter dipping sauce

Th ...

Coctel de Camarones (Mexican Shrimp Cocktail)

May 16, 2019 by Marta Rivera 22 Comments

Sense & Edibility's Coctel de Camarones (Mexican Shrimp Cocktail)

Um ...

Fried Brussels Sprouts with Gochujang Mayo Dip

April 8, 2019 by Marta Rivera 18 Comments

Sense & Edibility's Fried Brussels Sprouts with Gochujang Mayo Dip

We ...

10 Recipes for a Perfect Thanksgiving Meal

November 15, 2018 by Marta Rivera 18 Comments

Sense and Edibility's Boozy Cranberry Sauce

No ...

Bacon-Bourbon Jam Charcuterie Boards

October 16, 2018 by Marta Rivera 22 Comments

Sense & Edibility's Bacon-Bourbon Jam

Th ...

Larb Moo: Laotian Sour Minced Pork Salad

July 17, 2018 by Marta Rivera 36 Comments

Sense & Edibility's Larb Moo

I' ...

Father’s Day Meal Plan: A Roundup for Your Favorite Dad

June 12, 2018 by Marta Rivera 30 Comments

Sense & Edibility's Father's Day 2018

Fa ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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Related Recipes

Preview image of a pink bowl of bulgur garnished with parsley next to a pile of naan wrapped in blue fabric.
Tabbouleh (Levantine Vegan Parsley and Bulgur Salad)
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Meat Spice Blend for Pork, Beef, and Poultry
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