I’ve decided that I’m not going to overdo it on pumpkin this year- well, maybe a little. While pumpkin seems to be the highlight of the fall season; apple, maple, and cranberries deserve some props, too. But, those are for other posts. This Pumpkin-Pecan Babka with Cinnamon-Maple Glaze is something that I love to prepare…
sweet bread
Sweet Cherry Rolls with Cream Cheese Icing
When I began culinary school in Baltimore, MD, I wanted to be a Master Chef. After going through my first few classes and working in a kitchen, that changed. I found myself drawn more and more to the pastry side of the house. Since graduating, I’ve found a happy balance between cooking and baking; but…
Easiest Cake Donut Recipe Ever
My cake donut recipe has a way of reminding me how frenetic I can be at times…okay, most times. So, National Donut Day just passed. I realized this was so about mid-morning the day of. It was then, at ten a.m., that I decided, “I need to participate like the excellent food blogger that I…
Raspberry White Chocolate Bread Pudding
Another Spring has come. We’ve spent three Springtimes here, but only one of those has been with the Soldier. Kind of odd, isn’t it, that I can tell people, “Oh, I’ve lived here for three years! My husband? He’s only lived here for two.” Odd indeed. Bread pudding is odd as well. Drench stale bread…
Mallorca: Sense & Edibility’s Way
It wasn’t until I was engaged and going to meet my husband’s family, for the first time, that I had the privilege of visiting my mother’s homeland. It was on that inaugural visit to the island of Puerto Rico that I first tried a mallorca, which made me fall in love with the bread; the scenery and the…
