Happy Mother’s Day! Well, Happy *almost* Mother’s Day! If you’re anything like me, you’ll still end up doing a load of laundry or breaking up battling offspring. Nevertheless, we are Moms, or aspiring Moms-to-Be, and our day is a-comin’. It doesn’t matter if you are a Mom, Dad, or child; these vegan Cherry-Guava Protein Bites…
vegan
Amba: Pickled Mango Chutney (Vegetarian and Vegan)
Look at it. That bright orange Amba sitting innocently in that mason jar is the stuff dreams are made of. This pickled-salted-fermented sauce is something that shouldn’t make sense but, clearly, it does. It’s the drunk uncle at the family reunion who you should avoid, but can’t. His stories are too good to walk away from….
Tahini Sauce in Five Minutes (or Less)
This Tahini Sauce really only takes five minutes to create. Like, I’m not even lying. I mean, not that I usually lie about prep times. That’s not what I do. It’s just so simple and quick, that reading this will take longer than making it. But, I know you’ll still read this because you and I?…
Turmeric-Almond Milk Tea
Yep! This was a picture the Soldier snapped this past Monday. Why, no, friend. I’m NOT getting my splint removed. What you see here is me getting a NEW flippin’ splint put on!! Not just any splint, either!! The orthopedic surgeon told the Ortho tech at our post’s hospital to put me in a cast!! RIGHT!?! Can…
Tropical Fruit Granola Recipe (My New Age Resolution)
This past Sunday, I celebrated another birthday. Another year older, uggggghhhh!!!! I know, I know, “Well, Marta, think about the alternative. You could be dead.” Yes, I could. I could be dead. That actually wouldn’t be all that terrible because then I wouldn’t have to listen to people say that. I jest. Death isn’t cool. Living is what I want…
General Tso’s Vegan “Chicken”: A Flashback
Hey!! Remember that one time you decided you were going to be a vegan? You know, that year right before you began culinary school? No? That’s because you’re not an idiot. I, on the other hand, I was an idiot. I briefly mentioned in the cookbook the time I was a 110lb. (broke) recent high school graduate,…
