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vegetables

Braised Cabbage with Bacon

April 28, 2022 by Marta Rivera 14 Comments

Braised Cabbage with Bacon in a blue bowl garnished with a bay leaf.

Br ...

Slow Cooker Collard Greens with Smoked Turkey

October 20, 2021 by Marta Rivera 40 Comments

Preview image 2 of a pink bowl of Country Style Collard Greens in the slow cooker with a cornbread muffin.

If ...

Citrus Herb Dry Brine for Meats, Poultry, and Veggies

August 23, 2021 by Marta Rivera 35 Comments

Preview image of a clear, glass jar filled with Citrus-Herb Dry Brine

Th ...

Corned Beef and Cabbage Dinner

March 16, 2020 by Marta Rivera 42 Comments

Spoon a generous amount of mustard onto the sliced corned beef

I' ...

Elotes (Grilled Mexican Corn on the Cob) Street-Vendor Style

April 30, 2019 by Marta Rivera 19 Comments

Sense & Edibility's Elotes (Mexican Street Corn)

Th ...

Rainbow Carrots in Tarragon Brown Butter

April 16, 2019 by Marta Rivera 22 Comments

Preview image of a white, oblong bowl of Rainbow Carrots in Tarragon Brown Butter Sauce on a dark green surface.

Ra ...

Fried Brussels Sprouts with Gochujang Mayo Dip

April 8, 2019 by Marta Rivera 18 Comments

Sense & Edibility's Fried Brussels Sprouts with Gochujang Mayo Dip

We ...

Baechu-Kimchi (Napa Cabbage Kimchi)

January 22, 2019 by Marta Rivera 20 Comments

Sense & Edibility's Baechu-Kimchi (Napa Cabbage Kimchi)

I ...

Balsamic-Rosemary Roasted Brussels Sprouts

October 9, 2018 by Marta Rivera 24 Comments

If ...

Sabich Bowls

April 26, 2018 by Marta Rivera 13 Comments

Sense & Edibility's Sabich Bowls

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8 Unique Paletas Recipes Perfect for Cinco de Mayo

May 4, 2017 by Marta Rivera Leave a Comment

Sense & Edibility's Paletas

Be ...

Curried Pumpkin Soup

November 3, 2016 by Marta Rivera 2 Comments

Sense & Edibility's Curried Pumpkin Soup

Wh ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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