My husband says things like, “You know what I’d like to have for dinner?” and I say, “What’s that?” and he says, “That Peruvian coleslaw that you make…with fish tacos.” And that’s when I have to remind him that we are still in Central Texas where there is no mahi-mahi or (for that matter) any other…
vegetables
Sabich Bowls
Thankfully, this post is much lighter than my post from earlier in the week. Little David was brought out from under sedation on Tuesday. He’s suffering from seizures, but the doctors think it’s just his brain rebooting. Please continue to keep him, my sister, and my BIL in your prayers! In the meantime, we need to…
8 Unique Paletas Recipes Perfect for Cinco de Mayo
Become the MVP of Cinco de Mayo with a fantastic paletas bar featuring 8 unique flavor combinations. Margaritas, even amazing ones like this one, while fun, become so ho-hum; but, paletas this uncommon will be remembered for years to come. So, break out your paleta mold (here’s my favorite) and let’s get to fiesta-ing…is that a word? Dragonfruit & Guava…
Mexican Street Corn: Cinco de Mayo Recipe Ideas Part 3
Okay, so, I learned the first rule of bloggerdom this weekend. If your cooking behind is gonna post a pic of Mexican Street Corn on social media, you’d better be hustling to get the blog post written and published- quick, fast and in a hurry. That or else you’re going to get Facebook-jumped. Rookie mistake,…
Curried Pumpkin Soup
Why am I making a curried pumpkin soup in the 90° heat of a Central Texas November? Y’all! My ovens are broken. Ovensssssssssssss. Plural. BOTH ovens. Bof’ of ’em. I’m hot (unlike my ovens); that means I’m really, really, angry. There’s a backstory to the ovens, well all of the appliances, in this house that is a little…
