One of the biggest misconceptions about homeschool families is that we have more hours in the day than other families. SOOOOOOOooohoooohooooo not true. I was running a cake decorating and catering business before starting this blog- all whilst trying to keep twins alive- so my days have never been long enough. In addition to that, my artistic…
Vegetarian
Panzanella Salad with Balsamic Vinaigrette
I had to take a break from pretty much everything last week. My birthday was last Tuesday, which is great. I mean, I didn’t die last year! Whoo-hoo! However, three days later, my birthday is followed by my late mother’s birthday. “Late” being the operative word. I miss my mother more than ever, so last…
Elotes (Grilled Mexican Corn on the Cob) Street-Vendor Style
This post was originally shared two years ago, but I updated it with banging pictures and more eloquent writing and junk. Today our family received some pretty awesome news- mainly for the Soldier- but for all of us as a whole. Once we break it to our family, I’ll spill the frijoles to you. To…
Rainbow Carrots in Tarragon Brown Butter
Because you’re my friend, I’m going to give you a piece of professional advice. Never, ever, ever go out to eat on a major holiday. Just don’t do it to yourself. Nine time out of ten, the cooks and waitstaff are over it after the first hour of their shifts, which tends to result in a…
Cilantro-Lime Bulgur Bowls with Sweet Potatoes
QUICK!!! Let’s hurry up and eat something healthy before our bodies know what we’re doing!!! I’ve resolved to be better to my body this year. It hasn’t happened yet, meaning: I’ve not set one foot into a gym to date. I’m good with me, though, because I have been drinking the hell outta some water annnnnd, I…
Butternut Squash and Apple Bisque
I’m a fat, lazy bum. The amount of food I indulged in during the holidays was sinful. Don’t get me wrong, I thoroughly enjoy every single bit of it, but now I’m just…blah. I’m totally resolving to eat healthier this year…or, this week. Or, definitely, at least today. A vegetarian Butternut Squash and Apple Bisque…
Balsamic-Rosemary Roasted Brussels Sprouts
If you take Thanksgiving as seriously as I do, you’re already planning your Turkey Day meal. If you’re normal (unlike I am) you probably wait until the last minute to start the planning process. These Balsamic-Rosemary Roasted Brussels Sprouts are for both types of people. They’re easily worked into any menu. They can also be…
Manicotti Stuffed with Pumpkin-Ricotta in Brown Butter-Sage Béchamel Sauce
Alright, I held out as long as I could. Now it’s time to load you up with all things pumpkin. Manicotti stuffed with pumpkin and ricotta, baked in a brown butter-sage béchamel sauce. Long name, sure, but the taste is worth it. Meatless isn’t bad. This is a vegetarian meal that doesn’t lack for anything. It’s…
Sweet Cherry Rolls with Cream Cheese Icing
When I began culinary school in Baltimore, MD, I wanted to be a Master Chef. After going through my first few classes and working in a kitchen, that changed. I found myself drawn more and more to the pastry side of the house. Since graduating, I’ve found a happy balance between cooking and baking; but…
Honey-Almond Granola: Quick Stir-In for Busy Mornings
Quick breakfasts are made enjoyable by the simplest of ingredients. Seriously, a plain bowl of yogurt can be made into something exquisite with a well-executed granola. My Honey-Almond Granola is a basic recipe that can easily be modified. Add your favorite dried fruits, nuts, or flavorings to customize it your way. I make it in…
