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winter

Persimmon-Walnut Muffins

October 27, 2020 by Marta Rivera 56 Comments

Long image pink plate with muffins. One muffin in a white wrapper on a wooden surface. A white bowl of chopped nuts.An orange persimmon cut in half leans against a whole fruit.

Is ...

Hot Chocolate Truffles: Five Ways

December 24, 2018 by Marta Rivera 20 Comments

Sense & Edibility's Mocha Truffle Hot Chocolate

It ...

Vanilla-Cranberry Muffins with Spiced Sugar Topping

December 6, 2018 by Marta Rivera 20 Comments

Sense & Edibility's Vanilla-Cranberry Muffins

Cr ...

Pureed Pumpkin in 5 Easy Steps

October 4, 2018 by Marta Rivera 8 Comments

Sense & Edibility's Pureed Pumpkin in 5 Easy Steps

Le ...

Butternut Stew with Sausage, Kale, and Farro

September 27, 2018 by Marta Rivera 26 Comments

A pot of Italian Harvest Butternut Stew

I' ...

Caramelized Citrus topped Ginger Sour Cream Coffee Cake

January 31, 2018 by Marta Rivera 12 Comments

Sense & Edibility's Caramelized Citrus Topped Ginger Sour Cream Coffee Cake

Ta ...

Apple Orchard French Toast Bake

January 9, 2018 by Marta Rivera 53 Comments

Sense & Edibility's Apple Orchard French Toast Bake

Ye ...

Pumpkin Spice Chai Latte: Autumn’s Officially Here!

September 6, 2017 by Marta Rivera 29 Comments

Sense & Edibility's Pumpkin Spice Chai Latte

Yo ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.

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