Dragonfruit & Guava Popsicles

Use frozen guava pulp (guayaba agria) for convenience. 

Course Sweets
Cuisine Ethnic
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Author Marta Rivera


  • 1 14 oz package frozen Mexican guava pulp guayaba agria, thawed
  • 2 dragonfruit peeled and cut into large chunks
  • 1/2 cup simple syrup*
  • pinch of salt
  • *see note


  1. Place all the ingredients into a blender and blend until smooth.
  2. Pour into popsicle molds and freeze for 30 minutes.
  3. After thirty minutes, insert popsicle sticks into the molds. Freeze for an additional 7 1/2 hours, or overnight (recommended).
  4. Unmold* and enjoy!
  5. *see note

Recipe Notes

Simple Syrup Recipe:

  In a small pot, combine the sugar and water. Stir to dissolve slightly. Bring to a boil over medium-high heat. Once the sugar has dissolved, remove from heat and allow to cool completely before use. 

*Some molds release the popsicles easier than others. My foolproof way to get mine out is to running really hot water over the inverted popsicle mold, turn it right side up and unmold quickly. I run hot water over them again if they fail to release easily.