Course: Breakfast, Brunch, Dessert
Cuisine: North American
Keyword: bacon, cake donuts, donuts, maple
Prep Time: 10 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 22 minutes minutes
Servings: 12
Calories: 305kcal
Sweet maple and smoky bacon top these fluffy cake donuts. Make your own cake donuts from scratch or get help from your favorite donut shop.Prep time doesn't include donut-making.
Print Recipe
- 12 ounces (340 grams) bacon mesquite or hickory smoked recommended, cut into 1/2-inch wide strips
- 1 1/2 cups (180 grams) powdered sugar sifted after measuring
- 3 tablespoons (42 grams) salted butter melted
- 1 tablespoon maple extract
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons pure maple syrup or as needed for thinning the glaze
- 12 Easy Cake Donuts
Swaps and Substitutions:
- omit the maple extract and replace it with more maple syrup
- add 1 tablespoon of bourbon to the glaze and omit the vanilla extract
- use plain, applewood-smoked, maple, or turkey bacon in place of mesquite or hickory bacon
- pick up store-bought plain cake donuts instead of making your own
Make-Ahead Instructions:
- The individual components can be made up to 2 months ahead, wrapped well, and frozen (see Freezer Instruction note below).
- Make the glaze 1-2 days ahead and store it in a container in the fridge. To loosen the glaze back up, reheat it in the microwave for 30-45 seconds.
- The bacon can be cooked 1-2 days ahead and stored in a container in the fridge.
- See notes on the Easy Cake Donuts Recipe for make-ahead instructions.
Storage Instructions:
- Store any leftover donuts in an airtight container at room temperature for up to 3 days after making the donuts. Separate the layers of donuts with wax paper. This keeps the underside of one from grabbing the toppings off the one beneath it.
- Avoid storing the donuts in the fridge as that makes them go stale faster.
- If you must store them in the fridge, you can pop them into the microwave to warm for 15 seconds.
Freezer Instructions:
- Freeze your donuts before you top them with the glaze.
- The glaze, bacon, and donuts can all be wrapped up and frozen for up to two months.
- Thaw them all completely in the fridge overnight, then proceed with the recipe as instructed above.
Calories: 305kcal | Carbohydrates: 38g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 254mg | Potassium: 73mg | Fiber: 1g | Sugar: 32g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg