Prep Time: 15 minutes minutes
Cook Time: 1 hour hour 10 minutes minutes
Total Time: 6 hours hours 25 minutes minutes
If you're using a standard cake pan, you'll have to loosen the cheesecake from the side of the pan before de-panning. Use a thin, sharp knife to run around the cheesecake between it and the pan. Flip the cheesecake over onto a clean plate to remove it from the pan. If it sticks, you'll need to flip it bake over and warm the bottom in a hot water bath. Once it flips out easily, flip it right side up by inverting a plate onto the bottom and turning over.