Easy Streusel Topping

Prep Time: 10

Total Time: 10

Servings: tablespoons (servings)

Calories: 59kcal

Store the finished Streusel Topping in the refrigerator for 2 weeks or in the freezer for 6 months.

In a large mixing bowl blend the unsalted butter, white and brown sugars, cinnamon, and salt together on low using an electric hand mixer.
Blend for 3-4 minutes, or until the mixture looks like pebbles.
Add all of the flour to the bowl and blend on low speed until the mixture resembles coarse sand*. At this point, the streusel is ready to use as is.
*Alternatively, you can complete this step using your hands to pinch the flour into the fat and sugar.
Fold the slivered almonds into the flour mixture.
Store the completed Streusel Topping in a sealed food storage container in the refrigerator for 2 weeks, or in the freezer for 6 months.
The topping may be used straight from the fridge or freezer to top your baked goods as desired.