Course: Starters
Cuisine: Mexican
Keyword: blue cheese dip, pico de gallo, salsa
Prep Time: 10 minutes minutes
resting time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 8
Calories: 13kcal
Use the freshest ingredients for the best tasting Pico de Gallo. See note section for variations.
Print Recipe
- 6 Roma tomatoes slightly underripe
- 1 medium (1 1/2 cups) yellow onion peeled
- 5 cloves garlic peeled
- 1 large (2 tablespoons) jalapeño pepper (or more or less depending on your spice preference)
- 1/4 cup lime juice from 1 large lime
- 1/2 teaspoon kosher salt plus more to taste
- 1/2 bunch (1 1/2 cups) cilantro leaves chopped
Optional Stir-In Suggestions (change up the flavors by stirring in the following ingredients):
- 1 cup diced mango
- 1 cup diced pineapple
- 1 cup roasted corn kernels
- 1/2 pound shrimp (peeled, steamed, and chopped)
Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 148mg | Potassium: 127mg | Fiber: 1g | Sugar: 1g | Vitamin A: 387IU | Vitamin C: 9mg | Calcium: 8mg | Iron: 1mg