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+ servings
Sense and Edibility's Tropical Pimm's Cup Cocktail

Tropical Pimm's Cup Cocktail

A tropical spin on the classic British summer drink.
Course Libations
Cuisine British
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving


  • 1 slice of lemon plus more for garnish
  • 3-4 slices of English cucumber
  • 1/4 cup mango peeled and diced
  • 1 kiwi peeled and diced
  • 2 oz Pimm's No. 1 liqueur
  • 4 oz carbonated lemonade lemon-lime soda or ginger ale
  • 1 mint sprig
  • ice


  • In a large highball glass, muddle the lemon slice and two slices of cucumber.
  • Add a liberal amount of ice.
  • Pour the Pimm's liqueur into the glass and add your fruits.
  • Pour the ginger ale into the cup and stir with a spoon or your mint sprig.
  • Enjoy!


The classic Pimm's Fruit Cup can be made by omitting the kiwi and mango and adding diced apples, oranges and strawberries.
A Pimm's Winter Cup can be made by omitting fruit and adding warm apple juice or cider instead of ginger ale or citrus soda.