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Preview image of a clear coupe glass of Classic Passion Fruit Daiquiri on a wooden plate with a half of a passion fruit split open.

Classic Passion Fruit Daiquiri

Use passion fruit juice and fresh pulp to make this drink extra special.
Pitcher Daiquiri instructions are located in the notes section. This recipe is intended for those 21 years of age and older.
Course Drinks
Cuisine Hispanic
Keyword daiquiri, passion fruit, rum
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 5-ounce servings
Calories 189kcal


  • cocktail shaker
  • daiquiri (or margarita) glasses


  • 1 1/2 ounces lime juice freshly squeezed from 1 medium lime
  • 1/2 tablespoon turbinado sugar
  • 4 ounces passion fruit juice
  • 3 ounces white rum
  • 1 ounce Cointreau or triple sec (optional)
  • 1 ripe passion fruit pulp extracted, to garnish (optional)


  • In a large cocktail shaker combine the lime juice and turbinado sugar. Swirl the mixture around to dissolve as much of the sugar as possible.
    Add 1 cup (or a generous handful) of ice cubes to the shaker.
  • Add the passion fruit juice, white rum, and Cointreau to the shaker with the ice and lime juice.
    Cap the shaker.
  • Give the shaker a vigorous shake for 30 seconds or until the outside of the shaker frosts over.
  • Scoop out the pulp from half of a fresh passion fruit into a daiquiri glass. Add the other half's pulp to the second glass.
    Divide the classic passion fruit daiquiri equally between the two glasses pouring it over the pulp.
  • Garnish with edible flowers and enjoy responsibly.


Swaps and Subs:
  • Use white or brown sugar instead of turbinado. You can also replace the sugar with 2 tablespoons (or less) of liquid sweetener like: agave syrup, honey, or simple syrup.
  • Replace the rum with vodka or gin and the Cointreau with sweet vermouth to make a Passion Fruit Martini.
  • Replace the rum with gin to make a Passion Fruit Gimlet.
  • Any tropical fruit juice can replace the passion fruit juice and pulp.
  • Use your favorite citrus juice in place of the fresh lime juice. 
Frozen Passion Fruit Daiquiri:
1 1/2 ounces lime juice
1 tablespoon turbinado sugar
4 ounces passion fruit juice, frozen in ice cube trays, plus more for the blending
3 ounces white rum
1 ounce Cointreau
1 cup ice cubes
pulp of 1 passion fruit (optional)
edible flowers to garnish (optional)
  1. Combine the lime juice, turbinado sugar, passion fruit ice cubes, rum, cointreau, and ice cubes in a high-powered blender. 
  2. Blend the mixture together on high speed for 30 seconds. Add more passion fruit juice, as needed, to get the mixture flowing.
  3. Pour the frozen daiquiri into glasses and garnished as desired. 
Classic Passion Fruit Mocktail (Alcohol-Free):
  1. Omit the rum and the Cointreau from the recipe.
  2. Replace the alcohol with 4 more ounces of passion fruit juice or a float of sparkling tonic or water.
  3. Serve this mocktail in highball glasses instead of a daiquiri glasses.
Classic Passion Fruit Pitcher Daiquiri (make your pitcher daiquiri a few hours in advance):
6 ounces (3/4 cup) lime juice
4 tablespoons (1/4 cup) turbinado sugar
2 cups passion fruit juice
1 1/2 cups white rum
1/2 cup Cointreau
pulp of 2 passion fruit (optional)
edible flowers to garnish (optional)
  1. In a cocktail pitcher, dissolve the sugar in the lime juice.
  2. Add the passion fruit juice, white rum, and Cointreau to the cocktail pitcher and give it a vigorous stir with a cocktail spoon.
  3. Chill the cocktail in the fridge for an hour (up to 24 hours) before you serving.
  4. Give the mixture another hearty stir once you're ready to serve, then pour into your glass of choice.


Calories: 189kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 190mg | Fiber: 1g | Sugar: 16g | Vitamin A: 424IU | Vitamin C: 23mg | Calcium: 6mg | Iron: 1mg