Place all the ingredients into a blender and blend until smooth.
Pour into popsicle molds and freeze for 30 minutes.
After thirty minutes, insert popsicle sticks into the molds. Freeze for an additional 7 1/2 hours, or overnight (recommended).
Unmold* and enjoy!
Simple Syrup Recipe:
1/2 cup sugar
1/2 cup water
In a small pot, combine the sugar and water. Stir to dissolve slightly. Bring to a boil over medium-high heat. Once the sugar has dissolved, remove from heat and allow to cool completely before use. *Some molds release the popsicleseasier than others. My foolproof way to get mine out is to running really hot water over the inverted popsicle mold, turn it right side up and unmold quickly. I run hot water over them again if they fail to release easily.