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Sense & Edibility's Guava & Dragonfruit Popsicles

Dragonfruit & Guava Popsicles

Marta Rivera at Sense & Edibility
5 from 1 vote
Use frozen guava pulp (guayaba agria) for convenience. 
Servings: 12 servings
Prep Time 10 minutes
Total Time 10 minutes


  • 1 14 oz package frozen Mexican guava pulp guayaba agria, thawed
  • 2 dragonfruit peeled and cut into large chunks
  • 1/2 cup simple syrup*
  • pinch of salt
  • *see note


  • Place all the ingredients into a blender and blend until smooth.
  • Pour into popsicle molds and freeze for 30 minutes.
  • After thirty minutes, insert popsicle sticks into the molds. Freeze for an additional 7 1/2 hours, or overnight (recommended).
  • Unmold* and enjoy!
  • *see note


Simple Syrup Recipe:
  • 1/2 cup sugar
  • 1/2 cup water
  In a small pot, combine the sugar and water. Stir to dissolve slightly. Bring to a boil over medium-high heat. Once the sugar has dissolved, remove from heat and allow to cool completely before use. 
*Some molds release the popsicles easier than others. My foolproof way to get mine out is to running really hot water over the inverted popsicle mold, turn it right side up and unmold quickly. I run hot water over them again if they fail to release easily. 
Course Sweets
Cuisine Ethnic
Tried this recipe?Mention @senseandedibility or tag #senseandedibility!