Add or omit spices to create your own unique blend.
Add the cinnamon, nutmeg, ground ginger, cloves, allspice and cardamom to a medium-size mixing bowl.
Use a small whisk or spoon to blend the spices together.
Sift the spice blend through a sieve to remove any large clumps. Repeat as desired.
Pour the Pumpkin Pie Spice Blend into small spice jars using a funnel. Seal the jar with a tight-fitting lid.
Label the jar with the date it was made, as well as the expiration date (6 months to 1 year from the day it was made).
Store the Pumpkin Pie Spice Blend in a cool dark place for 6 months to 1 year.
Use as needed in recipes.