Pumpkin Pie Spice Blend
Add or omit spices to create your own unique blend.
Servings 24 tablespoons
- 1/3 cup ground cinnamon
- 2 tablespoons ground nutmeg
- 2 tablespoons ground ginger
- 1 tablespoon ground cloves
- 2 teaspoons ground allspice
- 2 teaspoons ground cardamom
Add the cinnamon, nutmeg, ground ginger, cloves, allspice and cardamom to a medium-size mixing bowl.
Use a small whisk or spoon to blend the spices together.
Sift the spice blend through a sieve to remove any large clumps. Repeat as desired.
Pour the Pumpkin Pie Spice Blend into small spice jars using a funnel. Seal the jar with a tight-fitting lid.Label the jar with the date it was made, as well as the expiration date (6 months to 1 year from the day it was made). Store the Pumpkin Pie Spice Blend in a cool dark place for 6 months to 1 year. Use as needed in recipes.
Calories: 14kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 28mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg