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+ servings
A glass jar of brown pumpkin pie spice next to whole spices on a wooden surface. A gold-rimmed green spoon is next to the jar.

Pumpkin Pie Spice Blend

Add or omit spices to create your own unique blend.
Course Breads, Dessert, Drinks, Miscellany
Cuisine North American
Keyword pumpkin pie spice, spice blend
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 tablespoons
Calories 14kcal


  • small jar with a tight-fitting lid


  • 1/3 cup ground cinnamon
  • 2 tablespoons ground nutmeg
  • 2 tablespoons ground ginger
  • 1 tablespoon ground cloves
  • 2 teaspoons ground allspice
  • 2 teaspoons ground cardamom


  • Add the cinnamon, nutmeg, ground ginger, cloves, allspice and cardamom to a medium-size mixing bowl.
  • Use a small whisk or spoon to blend the spices together.
  • Sift the spice blend through a sieve to remove any large clumps. Repeat as desired.
  • Pour the Pumpkin Pie Spice Blend into small spice jars using a funnel. Seal the jar with a tight-fitting lid.
    Label the jar with the date it was made, as well as the expiration date (6 months to 1 year from the day it was made).
  • Store the Pumpkin Pie Spice Blend in a cool dark place for 6 months to 1 year. 
    Use as needed in recipes.


Calories: 14kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 28mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg