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–+ servings
A glass jar of brown pumpkin pie spice next to whole spices on a wooden surface. A gold-rimmed green spoon is next to the jar.
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Pumpkin Pie Spice Blend

Add or omit spices to create your own unique blend.
Course Breads, Dessert, Drinks, Miscellany
Cuisine North American
Keyword pumpkin pie spice, spice blend
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 tablespoons
Calories 14kcal
Author Marta Rivera

Equipment

  • small jar with a tight-fitting lid

Ingredients

  • 1/3 cup ground cinnamon
  • 2 tablespoons ground nutmeg
  • 2 tablespoons ground ginger
  • 1 tablespoon ground cloves
  • 2 teaspoons ground allspice
  • 2 teaspoons ground cardamom

Instructions

  • Add the cinnamon, nutmeg, ground ginger, cloves, allspice and cardamom to a medium-size mixing bowl.
  • Use a small whisk or spoon to blend the spices together.
  • Sift the spice blend through a sieve to remove any large clumps. Repeat as desired.
  • Pour the Pumpkin Pie Spice Blend into small spice jars using a funnel. Seal the jar with a tight-fitting lid.
    Label the jar with the date it was made, as well as the expiration date (6 months to 1 year from the day it was made).
  • Store the Pumpkin Pie Spice Blend in a cool dark place for 6 months to 1 year. 
    Use as needed in recipes.

Nutrition

Calories: 14kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 28mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg