In a medium saucepan, add the cranberries, sugar, ginger coins, cinnamon sticks, ground cinnamon, rosemary sprig, vanilla bean seeds and pod, salt, and orange rind.
Add the orange juice and bourbon to the items in the pot. Stir and bring the mixture to a boil. Then, reduce the heat to a simmer.
Once you start to hear the berries burst, use the back of a large wooden spoon to gently smash some of the berry mixture. Do not smash all of the berries, leave some whole.
Continue cooking for 10 minutes, or until the cranberry sauce is moderately thick. It should have the consistency of oatmeal.
Remove from heat and transfer to a glass or plastic storage container. Refrigerate until ready to use.
Just before serving, remove the whole spices and spoon into a serving bowl. Enjoy!