• Preheat your oven to 350°F. 
• Use 1 tablespoon of the melted butter to brush the inside of 4 9 1/2 oz ramekins.

  If you're making a family-style version, use a 9x13" baking dish instead of the ramekins and grease it the same way.
• Fill each ramekin with 1 cup of blackberries. For the family-stye version, dump all of the berries into your greased baking dish.

  Place the baking dish(es) on a quarter sheet pan.

Make the Cobbler Batter

• Sift 1 cup of the sugar, the flour, baking powder, ginger, salt, and cinnamon together into a large mixing bowl.
• In a separate bowl, stir together the milk and the remaining melted butter.

  Stir together the wet and dry ingredients using a rubber spatula, or whisk. Mix just until the batter comes together and no large lumps remain.
• Use a 3 ounce portion scoop, or a 3/4 measuring cup, to scoop the batter over the berries in each ramekin.

  If you're baking in one dish, just pour the entire mixture over the berries.

Bake the Blackberry Cobblers

• Divide the remaining sugar equally and sprinkle each cobbler with the sugar. For the family style, sprinkle the sugar evenly over the surface of the batter.
• Sprinkle a dusting of ground cinnamon over the top(s) of the cobbler and bake for 40-45 minutes (ramekins), or 50-55 minutes (family style), or until the tops are a deep golden brown, and the blackberry filling begins to bubble up.
• Remove the cobbler(s) from the oven and allow to cool slightly before enjoying. 

  Serve alone or with your favorite ice cream.