A very adaptable recipe, it's perfect for busy people.
Pulse the oats and milk together in a blender for one minute, or until the oats are fine.
Allow the milk to hydrate the oats for an additional minute.
Break up the block of fruit pulp a bit, then add it to the blender, along with the banana and the skyr.
Blend everything together until smooth, about a minute.
Taste the smoothie. If it's too tart for you, add the sweetened condensed milk or honey.
If you prefer a thinner smoothie, add a 1/2 cup more of the coconut milk (or whichever milk you used with the oats).
Blend for another 1-2 minutes, or until very smooth.
Pour into large smoothie glasses and enjoy right away.
Store your leftover smoothie in the fridge for one day.