8ounces (each)thinly sliced cured prosciutto and salami
4ounces (each)chevre, cheddar, gouda, gruyere, or blue cheeses
8sprigsfresh rosemary
10-12wheat crackers
Optional Garnishes
8cherry tomatoes
8green or white grapes OR olives
1starfruit, thinly sliced
sweet multi-colored pepper, thinly sliced
Instructions
Form the lettuce into a tree shape on a large display or cutting board.
Arrange the meats on the bed of lettuce in three rows to mimic garland.
Position the cheeses- cut into different shapes or crumbled- in between the meat "branches". Crumbled chevre can be arranged to look like a popcorn garland.
Towards the outer edges of the meats and cheese, arrange the sprigs of fresh rosemary to create "branches".
Use the wheat crackers to create a tree stump towards the bottom.
Arrange your optional garnishes to mimic ornaments by placing them randomly around the meats and cheeses. Add a garland of sliced starfruit and prop a slice of this fruit on a few crackers to create the tree-topper.
Serve the Festive Charcuterie Grazing Board within 4 hours.