Sense & Edibility®
The canned stuff just doesn't compare. When you make your Coquito with fresh coconut milk, you taste the difference.
Yes! THREE different rums. Why settle for just one when 3 is an option?
This Coquito Cheesecake not only has coquito baked into the batter, but it also has a coquito topping!
Because Coquito isn't just for happy hour, top your breakfast donuts with coquito glaze and toasted coconut flakes!
The popular cake recipe gets a Puerto Rican facelift. Soak a light-as-air sponge cake in coquito and top it with Rum Whipped Cream.
Pillowy soft cookies have coquito baked in them and spread on top in a Coquito Buttercream Frosting.