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–+ servings
Sense & Edibility's Cafe con Leche Paletas

Cafe con Leche Paletas

Course: Sweets
Cuisine: Latin American, Puerto Rican/Hispanic
Keyword: café con leche, coffee, ice cream, paletas
Prep Time: 10 minutes
Total Time: 8 hours 10 minutes
Servings: 12 paletas
Calories: 152kcal
Author: Marta Rivera
Enjoy a frozen cup of joe on the go! 
Print Recipe

Ingredients

  • 8 cups (about 1/2 litre) espresso freshly brewed
  • 1/4 cup (55 grams) piloncillo or brown sugar
  • 14 ounce can (396 grams) condensed milk
  • 1/4 cup (60 milliliters) half & half
  • 1/8 tsp ground cinnamon
  • pinch of salt

Instructions

  • In a large bowl, dissolve the piloncillo in the hot espresso by pouring the espresso over the sugar and allowing it to sit for 10 minutes.
    Whisk to combine.
  • Add the sweetened condensed milk, half and half, ground cinnamon, and kosher salt and whisk until dissolved.
  • Fill popsicle molds with the cafe con leche and cover.
    Freeze for 15 minutes.
  • After 15 minutes, insert popsicle sticks into the molds top and allow to freeze for an additional 7 1/2 hours, or overnight (recommended).
  • Unmold and wrap in wax paper or enjoy immediately.

Nutrition

Calories: 152kcal | Carbohydrates: 26g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 70mg | Potassium: 319mg | Fiber: 0.01g | Sugar: 24g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 0.3mg