Prep Time: 15 minutes minutes
Cook Time: 1 hour hour 15 minutes minutes
Total Time: 1 hour hour 30 minutes minutes
To freeze your baked zucchini bread: wrap the completely cooled (sliced or unsliced) loaf in a couple of layers of plastic wrap. To maintain the bread's freshness while it's frozen, store the wrapped loaf in a freezer food storage bag. Baked zucchini bread can be frozen for up to 6 months.