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Sense & Edibility

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Fritters

Everything tastes better fried and these Fritters are no exception. Whether it's Black Eyed Pea Fritters or picadillo-stuffed Rellenos de Papa, these chef-developed recipes will have you coming back for more.

Add a couple of my Side Dish recipes to make these into tonight's dinner.

Collage of recipe photos with text in center that reads the post title.

25 Recipes to Celebrate Bad Bunny Bowl

One relleno de papa on a white piece of wax paper. A white dish with a blue rim and handles is in the background

Rellenos de Papa (Picadillo-Stuffed Potato Fritters)

Pizza empanadas on a sheet pan next to two cola slushies and a red and white striped towel.

Pizza Empanadas (Empanadillas de Pizza)

The discs are stacked in front of a white bowl of flour and a wooden rolling pin.

Empanada Dough

A hand dips the appetizer into the Sofrito Dipping Sauce in a blue bowl.

Black Eyed Pea Fritters with Sofrito Dipping Sauce

Preview image a hand holding a codfish fritter wrapped in white wax paper over a terrazzo surface next to a silver pot of fritters on wooden skewers.

Bacalaitos (Puerto Rican Salted Codfish Fritters)

Sense & Edibility's Tostones Pan-Fried Fried in Olive Oil

Tostones (Twice-Fried Green Plantains)

Sense & Edibility's Puffy Latkes

Puffed Potato Pancakes with Sour Cream and Apple Butter (Latkes)

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