Take an edible walk down the beaches of la Isla del Encanto (the Isle of Enchantment), AKA Puerto Rico. These bacalaitos are classic Puerto Rican street food found at many kiosks that dot the island’s beachsides. They’re easy to make and addictive enough to keep you coming back for more, so be sure to make the full recipe. Follow…
Fritters
Rellenos de Papa (Picadillo-Stuffed Potato Fritters)
Is it a potato or a snack? It’s both! My Rellenos de Papa, also known as Papa Rellena, are an optical illusion. They look like a potato, but when you bite through their crisp exterior, a savory meat filling is there to greet you. Lately, I’ve been on this cuchifrito kick. It might be that I’ve…
Tostones (Twice-Fried Green Plantains)
All of us, at some point in our lives, have been lied to. This is a given fact. As a wife, I’ve told my fair share of tall-tales; “No, Hector, those shoes aren’t new. I’ve had them for years!” Moms lie as well, “Sorry, but the restaurant with the games and the oversized rodent has…
Egyptian-Style Falafel Made with Fava Beans
Falafel is a big deal in New York City. So far, though, the only falafel I seemed to find was the Palestinian/Israeli version. I have yet to find a falafel cart/stand/joint that makes Egyptian-style falafel. Maybe it has something to do with the aversion some of us have to the mention of fava beans. We…
Puffed Potato Pancakes with Sour Cream and Apple Butter (Latkes)
I broke my finger last week. I was helping out the Soldier, trying to be all “loving” and, as a result, I’m now crippled. Puffed Potato Pancakes were the last thing I made as a whole being. I remember it like it was yesterday. Now I’m here all gimpy, and whatnot; and I’m miserable, friend….
