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Breads

It's hard to imagine that flour, yeast, and a little liquid can produce the most divine bread, but these recipes will show you it's possible. You'll enjoy baking each loaf from my famous Pan Sobao to a decadent Brioche and all things in between.

Rye Sourdough Discard Chocolate Chip Cookies stacked on a white piece of parchment to the right of a glass of milk.

Rye Sourdough Discard Chocolate Chip Cookies

Rye Sourdough Starter in a clear glass mason jar with a silver lid.

Rye Sourdough Starter

The Seed and Grain Sourdough Loaf is sliced on a sheet of browned parchment set on a wooden cutting board.

Seed and Grain Sourdough Loaf

The baked loaf of Irish Soda Bread on a wooden board.

Irish Soda Bread

The Sourdough Starter ready to use in a glass mason jar.

Sourdough Starter

Preview image of Brioche Bread with the heel pulled off to show interior texture of bread. White and blue kitchen towel bottom left. Red and white checkered capped jam jar top left. Corner of another loaf of brioche in top right.

Brioche Bread

A hand holds a wrinkly Barriguitas de Vieja.

Barriguitas de Vieja (Puerto Rican Pumpkin Fritters)

A stack of Beignets with powdered sugar on them.

Beignets (New Orleans-Style Fritters)

Overhead image of a sugared King Cake surrounded by beads and sanding sugar.

King Cake for Mardi Gras

A loaf of Pumpkin Pecan Babka is sliced to reveal its interior.

Pumpkin Pecan Babka

The Cranberry Ginger Scones are stacked in a pile on a marble cake stand.

Cranberry Ginger Scones

A bite is taken out of a Sweet Potato Chocolate Chunk Muffin

Sweet Potato Muffins with Chocolate Chunks

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