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Sense & Edibility

Sense & Edibility

Culinary Class is in Session

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Breads

It's hard to imagine that flour, yeast, and a little liquid can produce the most divine bread, but these recipes will show you it's possible. You'll enjoy baking each loaf from my famous Pan Sobao to a decadent Brioche and all things in between.

A stack of Beignets with powdered sugar on them.

Beignets (New Orleans-Style Fritters)

Overhead image of a sugared King Cake surrounded by beads and sanding sugar.

King Cake for Mardi Gras

A loaf of Pumpkin Pecan Babka is sliced to reveal its interior.

Pumpkin Pecan Babka

The Cranberry Ginger Scones are stacked in a pile on a marble cake stand.

Cranberry Ginger Scones

A bite is taken out of a Sweet Potato Chocolate Chunk Muffin

Sweet Potato Muffins with Chocolate Chunks

A serving of Slow Cooker Pumpkin French Toast covered in cream cheese glaze.

Pumpkin French Toast Casserole (Slow Cooker Recipe)

Pumpkin puree in a burgundy bowl in front of a whole pumpkin.

Pumpkin Puree at Home

A standing loaf of Pear Cardamom Bread reveals sliced pears on the surface.

Pear Cardamom Bread

A stack of Buttermilk Biscuits, blackberry jam and a knife sit on a wooden board

Buttermilk Biscuits

A stack of Pumpkin Cheesecake Empanadas on a wooden board next to a bowl of spiced sugar.

Pumpkin Cheesecake Empanadas

A slice of Nectarine Almond Coffee Cake on a white plate.

Nectarine Almond Coffee Cake

Brioche Rolls

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