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Breads

It's hard to imagine that flour, yeast, and a little liquid can produce the most divine bread, but these recipes will show you it's possible. You'll enjoy baking each loaf from my famous Pan Sobao to a decadent Brioche and all things in between.

A Pumpkin Sticky Bun on a stack of fall-colored plates in front of a board with the Pumpkin Sticky Buns on it.

Pumpkin Caramel Sticky Buns with Pecans

A hand sprinkles fresh arugula over the baked flatbread.

Prosciutto Fig and Chèvre Flatbread

The baked Cherry Sweet Rolls are iced with the cream cheese icing.

Cherry Sweet Rolls with Cream Cheese Icing

A round loaf of Asiago Sourdough Bread on a wooden cutting board has two slices cut from it.

Asiago Sourdough Bread

A single muffin sits on a green plate. A bowlful of berries sits beside it.

Blueberry Almond Streusel Muffins

The discs are stacked in front of a white bowl of flour and a wooden rolling pin.

Empanada Dough

Rye Sourdough Discard Chocolate Chip Cookies stacked on a white piece of parchment to the right of a glass of milk.

Rye Sourdough Discard Chocolate Chip Cookies

Rye Sourdough Starter in a clear glass mason jar with a silver lid.

Rye Sourdough Starter

The Seed and Grain Sourdough Loaf is sliced on a sheet of browned parchment set on a wooden cutting board.

Seed and Grain Sourdough Loaf

The baked loaf of Irish Soda Bread on a wooden board.

Irish Soda Bread

The Sourdough Starter ready to use in a glass mason jar.

Sourdough Starter

Preview image of Brioche Bread with the heel pulled off to show interior texture of bread. White and blue kitchen towel bottom left. Red and white checkered capped jam jar top left. Corner of another loaf of brioche in top right.

Brioche Bread

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