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Sense & Edibility

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Welcome to Sense & Edibility

At Sense and Edibility, I will teach you everything you need to know about cooking, baking, and cocktail-making through engaging, easy-to-follow recipes and witty sarcasm.

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Desserts
Breakfast
Lunch
Side Dish
Empty pods are placed on a plate under a blue bowl of Spicy Garlic Edamame.
Appetizers
Spicy Garlic Edamame (Soybean Pods)
Spicy Garlic Edamame is full of bold garlic and ginger flavors, with a spice that will make your lips tingle. It will remind you of your favorite Japanese restaurant without the price tag. Find out how easy it is to make this beloved appetizer at home. Thank you to Best Food Facts and United Soybean Board for sponsoring this...
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Summer Faves

A slice of Peach Pie with Cornmeal Crumble Topping topped with vanilla frozen custard on a white plate.

Peach Pie with Cornmeal Crumble Topping

Two goblets of Vegan Banana Pudding garnished with whipped topping and crushed cookies and banana slices.

Vegan Banana Pudding

A forkful of Homemade Coleslaw is lifted from a white ceramic ramekin.

Homemade Coleslaw

The sliced coffee-rubbed smoked brisket overhead shot surrounded by condiments and sides

Coffee-Rubbed Smoked Beef Brisket

More Summer Recipes >

Currently Popular

A 3/4 view of a square blue dish filled with Macaroni Salad. To the right is a furled yellow napkin on which sits a wooden spoon
Side Dishes

Hawaiian Inspired Macaroni Salad

Main Dishes

Merlot Braised Beef Short Ribs

Two Air Fried Southern Catfish filets on a white tray with tartar sauce and lemon wedges.
Main Dishes

Air Fried Southern Catfish

More Recipes >

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  • Pork Chops with Mofongo Stuffing on a white plate with a blue rim next to a fork and steak knife.
    Pork Chops with Mofongo Stuffing
  • Empty pods are placed on a plate under a blue bowl of Spicy Garlic Edamame.
    Spicy Garlic Edamame (Soybean Pods)
  • A slice of Peach Pie with Cornmeal Crumble Topping topped with vanilla frozen custard on a white plate.
    Peach Pie with Cornmeal Crumble Topping

More Recipes >

Hi! I’m Marta Rivera…

…the chef and author behind Sense & Edibility—your virtual culinary academy.

My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning.

Learn More

Desserts

A slice of Peach Pie with Cornmeal Crumble Topping topped with vanilla frozen custard on a white plate.

Peach Pie with Cornmeal Crumble Topping

Two goblets of Vegan Banana Pudding garnished with whipped topping and crushed cookies and banana slices.

Vegan Banana Pudding

Mango Rosewater Paletas with Chamoy

Spicy Pineapple Paletas

More Desserts >

Classes

A silver cooling rack with 12 Cream Puffs decorated with white chocolate ganache and Valentine's sprinkles.

How to make cream puffs

A hand spreads Cream Cheese Icing over a Cinnamon Roll that's in a white casserole dish

Making Cinnamon Rolls

Sense & Edibility's Blueberry-Lemon Scones with Lemon Glaze

Blueberry Lemon Scones Class

More Classes >

Breads

Brioche Rolls

Three pieces of Puff Pastry cut open to reveal their flaky interiors on a wooden cutting board.

Puff Pastry Dough from Scratch

The baked loaf of Irish Soda Bread on a wooden board.

Irish Soda Bread

A loaf of Banana Bread with Espresso sliced next to a ripe banana a bowl of coffee beans.

Banana Bread with Espresso

More Breads >

Main dishes

Pork Chops with Mofongo Stuffing on a white plate with a blue rim next to a fork and steak knife.

Pork Chops with Mofongo Stuffing

Two Air Fried Southern Catfish filets on a white tray with tartar sauce and lemon wedges.

Air Fried Southern Catfish

Preview image for the Chicken Seasoning Blend.

Chicken Seasoning Blend

A bowl filled with the Mexican Four Chile Spice Blend on a blue mosaic surface.

Mexican Spice Blend (with Four Chiles)

More Mains>

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