Culinary Class is in Session
This, my friend, is what we in the business call a “money shot”. If you have a Mexican friend in your life, and they haven’t introduced you to Cajeta, you need to have a hard talk with them. Anyone who would keep this secret from those they love is suspect. I’m just saying. As you can…
Do you ever want to eat something simple, but you don’t want to spend too much time creating it? Well, let me introduce you to my favorite midday meal. Arugula Salad with Lemon-Garlic Dressing can be on the table (or desk) in ten minutes. This salad is full of calcium, vitamins, protein, healthy fats, and…
When I began culinary school in Baltimore, MD, I wanted to be a Master Chef. After going through my first few classes and working in a kitchen, that changed. I found myself drawn more and more to the pastry side of the house. Since graduating, I’ve found a happy balance between cooking and baking; but…
