Culinary Class is in Session
One week of school is officially behind us! I’m still partially sane, as are the munchkins. The Twins and I have fallen into a nice scholarly groove; so much so, we have ventured into our homeschool culinary course, as well. Chèvre and Prosciutto Flatbread topped with Figs and Arugula was our first recipe of the…
Unlike most families, our schoolyear began only this week. As a result, I have two Twinkies who are moping their way through life. Poor Twinks; I guess they assumed life could be lived without the knowledge of atoms, molecules and pythagorean theorems- they’re devastated. I keep trying to reassure them that their kindles won’t die…
You know those food bloggers who have the perky, joyous blog posts that inspire you to go out and conquer the world? I’m totally not going to be that chick for you right now. Right now I need you to sit with me and hold me. Tell me that life won’t suck this bad in…
