Culinary Class is in Session
If I write something in this post about my Mangonadas that doesn’t make sense, it’s because I had to test too many of them. I’m a stickler for good recipes, you know. Food blogging is sacrificial hard work! These spiced, frozen mango margaritas, are my favorite drink to order whenever we go to a Mexican…
Easter is right around the corner. I’m going to give you everything you need to wow your guests at dessert time. My ancestors hail from the island that brought you such classics as the Piña Colada and Mark Anthony (my husband’s glaring at me through the computer right now). This cake is great for Spring…
Because you’re my friend, I’m going to give you a piece of professional advice. Never, ever, ever go out to eat on a major holiday. Just don’t do it to yourself. Nine time out of ten, the cooks and waitstaff are over it after the first hour of their shifts, which tends to result in a…
