Sense & Edibility

Culinary Class is in Session

Welcome to Sense & Edibility

At Sense and Edibility, I will teach you everything you need to know about cooking, baking, and cocktail-making through engaging, easy-to-follow recipes and witty sarcasm.

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Scoops of Peach Sorbet in white bowls next to a wooden cutting board with cut peaches on it.
Desserts
The full batch of Cherry Sweet Rolls on a wooden board as a dollop of almond cream cheese icing is spooned onto one of the rolls.
Breakfast
The finished pernil is in a roasting pan. A hand grips the pan with a white and blue towel preview
Dinner
White bowl filled with black eyed peas salad with collard greens garnished with ribbons of carrots next to a wooden spoon.
Side Dish
A horizontal image of a jar of Sofrito surrounded by the ingredients used to make it.
Condiments
Puerto Rican Sofrito- Authentic Culantro Cooking Base
My authentic Puerto Rican Sofrito recipe, pronounced soh-FREE-toe, is a culantro cooking base, adding uniquely bold flavors to your favorite Puerto Rican dishes and other Hispanic Caribbean recipes.  Every Puerto Rican family has a guarded sofrito recipe often passed down through generations. It’s so important to our cuisine that people...
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Summer, Summer Summertime!

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Hi! I’m Marta Rivera…

…the chef and author behind Sense & Edibility—your virtual culinary academy.

My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning.

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Desserts

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Breads

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Main dishes

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