Sense & Edibility

Culinary Class is in Session

A full Prosciutto, Fig, and Chèvre Flatbread with a square cut from it and pulled to reveal the interior.

Welcome to Sense & Edibility

At Sense and Edibility, I will teach you everything you need to know about cooking, baking, and cocktail-making through engaging, easy-to-follow recipes and witty sarcasm.

Browse Recipes

A slice of pumpkin cheesecake on a stack of white plates in front of a gray cake stand with a cheesecake on it
Desserts
A baked Breakfast Empanada on a blue and white plate in front of a wire rack of Breakfast Empanadas.
Breakfast
The finished pernil is in a roasting pan. A hand grips the pan with a white and blue towel preview
Dinner
A serving of Five Cheese Baked Macaroni and Cheese on a dark blue plate.
Side Dish
orange masa is on a green banana leaf and covered in pork filling, red pimentos, and two green olives
Pork
Pasteles Puertorriqueños (Root Vegetable Meat Patties)
Pasteles are a traditional Puerto Rican meat-filled root vegetable patty served during the holidays. The “pasteles-making” party is a long-honored event that marks the start of the holiday season, which runs from Thanksgiving here in the States, to Dia de los Reyes (or Epiphany) on January 6th.  For every worker to...
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It’s Fall, Y’all!

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Hi! I’m Marta Rivera…

…the chef and author behind Sense & Edibility—your virtual culinary academy.

My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning.

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Desserts

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Breads

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Main dishes

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