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Sense & Edibility

Sense & Edibility

Culinary Class is in Session

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Welcome to Sense & Edibility

At Sense and Edibility, I will teach you everything you need to know about cooking, baking, and cocktail-making through engaging, easy-to-follow recipes and witty sarcasm.

Browse Recipes

Two pieces of Berry Tiramisu on white plates in front of a colander filled with fresh berries.
Desserts
A pile of Ginger Pear Turnovers on a blue plate next to a cup of coffee.
Breakfast
The finished pernil is in a roasting pan. A hand grips the pan with a white and blue towel preview
Dinner
Side Dish
Garlic Herb Grilled Lamb Chops on a bed of farro garnished with twists of lemon.
Main Dishes
Garlic Herb Grilled Lamb Chops
Garlic Herb Grilled Lamb Chops are marinated in a garlic-herb and lemon marinade, then grilled to give the meat a smokiness that you’ll adore. The fresh herb combination takes you to the Greek Isles, while the succulent lamb lifts you straight into food heaven. These chops are perfect for your next outdoor dining session but […]
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Spring Has Sprung!

A slice of carrot cake sits on a white plate

Carrot Cake with Cream Cheese Frosting

Two cocktails garnished with dried lime slices.

Gin Rickey Cocktail

The baked loaf of Irish Soda Bread on a wooden board.

Irish Soda Bread

The finished Mixed Berry Mascarpone Tart garnished with fresh mint next to a red and white kitchen towel, white plates, and a cold cake server.

Mixed Berry Tart

More Spring Recipes>

Currently Popular

Overhead image of a sugared King Cake surrounded by beads and sanding sugar.
Breads

King Cake for Mardi Gras

A stack of 3 dark chocolate fudgy brownies with melted ganache dripping down their sides.
Desserts

Dark Chocolate Fudgy Brownies

Chicken and Waffles with two scoops of Maple-Cinnamon Butter on a white plate over a red and white striped towel
Breakfast

Chicken and Waffles with Honey-Cinnamon Butter

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  • Rye Sourdough Discard Chocolate Chip Cookies stacked on a white piece of parchment to the right of a glass of milk.
    Rye Sourdough Discard Chocolate Chip Cookies
  • A slice of carrot cake sits on a white plate
    Carrot Cake with Cream Cheese Frosting
  • Rye Sourdough Starter in a clear glass mason jar with a silver lid.
    Rye Sourdough Starter

More Recipes >

Hi! I’m Marta Rivera…

…the chef and author behind Sense & Edibility—your virtual culinary academy.

My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning.

Learn More

Desserts

Rye Sourdough Discard Chocolate Chip Cookies stacked on a white piece of parchment to the right of a glass of milk.

Rye Sourdough Discard Chocolate Chip Cookies

A slice of carrot cake sits on a white plate

Carrot Cake with Cream Cheese Frosting

The finished Mixed Berry Mascarpone Tart garnished with fresh mint next to a red and white kitchen towel, white plates, and a cold cake server.

Mixed Berry Tart

A hand holds a wrinkly Barriguitas de Vieja.

Barriguitas de Vieja (Puerto Rican Pumpkin Fritters)

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Classes

A silver cooling rack with 12 Cream Puffs decorated with white chocolate ganache and Valentine's sprinkles.

How to make cream puffs

A hand spreads Cream Cheese Icing over a Cinnamon Roll that's in a white casserole dish

Making Cinnamon Rolls

Sense & Edibility's Blueberry-Lemon Scones with Lemon Glaze

Blueberry Lemon Scones Class

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Breads

Rye Sourdough Discard Chocolate Chip Cookies stacked on a white piece of parchment to the right of a glass of milk.

Rye Sourdough Discard Chocolate Chip Cookies

Rye Sourdough Starter in a clear glass mason jar with a silver lid.

Rye Sourdough Starter

The Seed and Grain Sourdough Loaf is sliced on a sheet of browned parchment set on a wooden cutting board.

Seed and Grain Sourdough Loaf

The baked loaf of Irish Soda Bread on a wooden board.

Irish Soda Bread

More Breads >

Main dishes

Spoon a generous amount of mustard onto the sliced corned beef

Corned Beef and Cabbage Dinner

A blue-rimmed white dish topped with farroz con gandules and a chuleta frita

Chuletas Fritas (Puerto Rican Pan-Fried Pork Chops)

Two servings of Sandwichitos de Mezcla on white plates in front of a two-tiered serving tray.

Sandwichitos de Mezcla (Puerto Rican Party Sandwiches)

A bowlful of Jambalaya Pasta next to a loaf of sliced bread and a small bowl of sliced green onions.

Jambalaya Pasta (Pastalaya)

More Mains>

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