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Welcome to Sense & Edibility

At Sense and Edibility, I will teach you everything you need to know about cooking, baking, and cocktail-making through engaging, easy-to-follow recipes and witty sarcasm.

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Merlot Braised Beef Short Ribs
Merlot Braised Beef Short Ribs are luscious beef short ribs slowly simmered in a robust wine and tomato sauce until fork-tender. This one-pot meal is the ultimate comfort food, even better when served over mashed potatoes, creamy grits, or boiled pasta.  *This is an update on a post I wrote in January 2020. The images […]
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Summer Faves

A forkful of Homemade Coleslaw is lifted from a white ceramic ramekin.

Homemade Coleslaw

The sliced coffee-rubbed smoked brisket overhead shot surrounded by condiments and sides

Coffee-Rubbed Smoked Beef Brisket

Spicy Paloma preview image highball glass with a dried grapefruit and jalapeño twist garnish

Spicy Paloma (Grapefruit and Tequila Cocktail with Jalapeño Simple Syrup)

Image showing the inside curd filling of a Lemon Meringue Cupcake on a green plate. Peach text overlay: Lemon Meringue Cupcakes

Lemon Meringue Cupcakes with Meyer Lemon Curd

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Main Dishes

Merlot Braised Beef Short Ribs

Three pieces of Puff Pastry cut open to reveal their flaky interiors on a wooden cutting board.
Breads

Puff Pastry Dough from Scratch

Desserts

Mango Rosewater Paletas with Chamoy

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  • A 3/4 view of a square blue dish filled with Macaroni Salad. To the right is a furled yellow napkin on which sits a wooden spoon
    Hawaiian Inspired Macaroni Salad
  • A forkful of Homemade Coleslaw is lifted from a white ceramic ramekin.
    Homemade Coleslaw
  • Two Air Fried Southern Catfish filets on a white tray with tartar sauce and lemon wedges.
    Air Fried Southern Catfish

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Hi! I’m Marta Rivera…

…the chef and author behind Sense & Edibility—your virtual culinary academy.

My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning.

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Desserts

Mango Rosewater Paletas with Chamoy

Spicy Pineapple Paletas

A tres leches paletas on a bed of rainbow sprinkles has a bite taken from it.

Tres Leches Paletas

A piece of Chocolate Tres Leches Cake with chocolate whipped cream garnished with a fanned strawberry.

Chocolate Tres Leches Cake

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Classes

A silver cooling rack with 12 Cream Puffs decorated with white chocolate ganache and Valentine's sprinkles.

How to make cream puffs

A hand spreads Cream Cheese Icing over a Cinnamon Roll that's in a white casserole dish

Making Cinnamon Rolls

Sense & Edibility's Blueberry-Lemon Scones with Lemon Glaze

Blueberry Lemon Scones Class

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Breads

Brioche Rolls

Three pieces of Puff Pastry cut open to reveal their flaky interiors on a wooden cutting board.

Puff Pastry Dough from Scratch

The baked loaf of Irish Soda Bread on a wooden board.

Irish Soda Bread

A loaf of Banana Bread with Espresso sliced next to a ripe banana a bowl of coffee beans.

Banana Bread with Espresso

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Main dishes

Two Air Fried Southern Catfish filets on a white tray with tartar sauce and lemon wedges.

Air Fried Southern Catfish

Preview image for the Chicken Seasoning Blend.

Chicken Seasoning Blend

A bowl filled with the Mexican Four Chile Spice Blend on a blue mosaic surface.

Mexican Spice Blend (with Four Chiles)

Merlot Braised Beef Short Ribs

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