Sense & Edibility

Culinary Class is in Session

A full Prosciutto, Fig, and Chèvre Flatbread with a square cut from it and pulled to reveal the interior.

Welcome to Sense & Edibility

At Sense and Edibility, I will teach you everything you need to know about cooking, baking, and cocktail-making through engaging, easy-to-follow recipes and witty sarcasm.

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A slice of lemon meringue cheesecake on a white on a yellow plate in front of a clear cake stand with the rest of the cheesecake on it.
Desserts
A serving of Concha Breakfast Bake on a white plate in front of a mug of coffee, a bowl of fresh fruit, and conchas.
Breakfast
The finished pernil is in a roasting pan. A hand grips the pan with a white and blue towel preview
Dinner
Horizontal overhead image of a pink octagonal bowl filled with Tabbouleh garnished with parsley. Naan is wrapped in light blue fabric next to the bowl.
Side Dish
Garlic Herb Grilled Lamb Chops on a bed of farro garnished with twists of lemon.
Main Dishes
Garlic Herb Grilled Lamb Chops
My Garlic Herb Grilled Lamb Chops are what summer dreams are made of. I marinate them in a zesty blend of fresh herbs, garlic, and lemon, then finish them on the grill to give them that irresistible smoky char that delivers a burst of Mediterranean flavor. Whether you’re hosting this year’s Easter supper, a backyard […]
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Spring Has Sprung– Let’s Eat!

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Marta standing at a stove with a notepad and pen in her hand.

Hi! I’m Marta Rivera…

…the chef and author behind Sense & Edibility—your virtual culinary academy.

My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning.

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Desserts

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Main dishes

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