Welcome to Sense & Edibility

At Sense and Edibility, I will teach you everything you need to know about cooking, baking, and cocktail-making through engaging, easy-to-follow recipes and witty sarcasm.

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Two pieces of Berry Tiramisu on white plates in front of a colander filled with fresh berries. — Desserts

A pile of Ginger Pear Turnovers on a blue plate next to a cup of coffee. — Breakfast

The finished pernil is in a roasting pan. A hand grips the pan with a white and blue towel preview — Dinner

Main Dishes

Garlic Herb Grilled Lamb Chops

Garlic Herb Grilled Lamb Chops are marinated in a garlic-herb and lemon marinade, then grilled to give the meat a smokiness that you’ll adore. The fresh herb combination takes you to the Greek Isles, while the succulent lamb lifts you straight into food heaven. These chops are perfect for your next outdoor dining session but […]

Carrot Cake with Cream Cheese Frosting

Gin Rickey Cocktail

Irish Soda Bread

Mixed Berry Tart

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Hi! I’m Marta Rivera…

…the chef and author behind Sense & Edibility—your virtual culinary academy.

My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning.

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Welcome to Sense & Edibility

Browse Recipes