![A full Prosciutto, Fig, and Chèvre Flatbread with a square cut from it and pulled to reveal the interior.](https://senseandedibility.com/wp-content/uploads/2023/09/Prosciutto-Fig-and-Chevre-Ciabatta-Flatbread-Preview.jpg)
Welcome to Sense & Edibility
At Sense and Edibility, I will teach you everything you need to know about cooking, baking, and cocktail-making through engaging, easy-to-follow recipes and witty sarcasm.
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Hi! I’m Marta Rivera…
…the chef and author behind Sense & Edibility—your virtual culinary academy.
My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning.