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Sense & Edibility

Sense & Edibility

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Breads

It's hard to imagine that flour, yeast, and a little liquid can produce the most divine bread, but these recipes will show you it's possible. You'll enjoy baking each loaf from my famous Pan Sobao to a decadent Brioche and all things in between.

A clear, glass jar filled with Adobo Seasoning Blend is behind a wooden spoon with the spice blend on it and in front of the ingredients used to make it.

Authentic Adobo Seasoning (Better Than Store-Bought)

Overhead image of a sugared King Cake surrounded by beads and sanding sugar.

Festive King Cake for Mardi Gras

A muffin tin holding the baked Ham, Cheddar, and Jalapeño Corn Muffins sits on a wooden board next to a green, yellow, and white striped kitchen towel.

Ham, Cheddar, and Jalapeño Corn Muffins

Sense & Edibility's Pan Sobao

Pan Sobao: Soft, Chewy Puerto Rican Bread

Three pieces of Puff Pastry cut open to reveal their flaky interiors on a wooden cutting board.

Puff Pastry from Scratch (with Video)

The finished Quesitos ready for breakfast

Quesitos (Puerto Rican Cream Cheese Pastries)

Roasted, pureed sweet potato in a clear glass mixing bowl next to an autumn themed spatula and kitchen towel.

Sweet Potato Puree For Cooking and Baking- with Video

Medianoche Bread is on a parchment-lined cutting board with two slices cut from the loaf.

Medianoche Bread

Concha Breakfast Bake on a white plate in front of a plate with multi-colored conchas and a mug of coffee.

Concha Breakfast Bake

Guava Cream Cheese Candy Cane Pastry dusted with powdered sugar on a wooden cutting board.

Guava Cream Cheese Candy Cane Pastry

An overhead shot of the Mallorcas served with coffee

Mallorcas- Puerto Rican Breakfast Sweet Rolls

Caribbean Johnny Cakes in a bread basket next to a bowl of jam and a plate with a Johnny cake split in half, topped with butter and jam.

Caribbean Johnny Cakes

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