Seasons

Cucumber-Lime Agua Fresca (Fresh Water)

Quick Lemon Curd and Raspberry Tart

Elotes (Grilled Mexican Corn on the Cob) Street-Vendor Style

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Mornings

Chicken and Biscuits with Maple-Butter Dipping Sauce

Oatmeal-Carrot Cake Muffins with (or without) Nuts

Chorizo and Egg Breakfast Nachos

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Middays

Greek Farmer’s Salad with Watermelon

Roasted Tomato-Basil Bisque- Quick & Easy

Spinach Citrus Salad with Lime Poppy Seed Dressing

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Starters

Chicken and Biscuits with Maple-Butter Dipping Sauce

Coctel de Camarones (Mexican Shrimp Cocktail)

Fried Brussels Sprouts with Gochujang Mayo Dip

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Mains

Chicken and Biscuits with Maple-Butter Dipping Sauce

Ultimate Bacon-Jalapeño Mac and Cheese

Baby Back Ribs Braised Low and Slow

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Accompaniments

Greek Farmer’s Salad with Watermelon

Elotes (Grilled Mexican Corn on the Cob) Street-Vendor Style

Rainbow Carrots in Tarragon Brown Butter

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Hearth

Mardi Gras King Cake Filled with Fun

Blueberry Lemon Scones with Lemon Glaze

Pumpkin-Pecan Babka with Cinnamon-Maple Glaze

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Sweets

Quick Lemon Curd and Raspberry Tart

Blueberry-Peach Sorbet: the Easiest Sorbet Ever Made

Kaffir Lime and Blueberry Frozen Custard

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Libations

Cucumber-Lime Agua Fresca (Fresh Water)

Tamarind Margarita with Añejo Tequila

Mangonadas (Spiced, Frozen Mango Margaritas)

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Soirees

Elotes (Grilled Mexican Corn on the Cob) Street-Vendor Style

Mardi Gras King Cake Filled with Fun

Meyer Lemon Curd Filling and Spread

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Living

San Antonio Nightmare: Moving and Crying

Soft Sugar Cookies with Cream Cheese Frosting

Top 10 Gifts for the Cook who Has Everything

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