Seasons

Classic Hot Toddy with Whiskey

Pureed Pumpkin in 5 Easy Steps

Butternut Squash, Sausage, Kale, and Farro Stew

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Mornings

Peanut Butter & Jelly Stuffed French Toast

Sweet Cherry Rolls with Cream Cheese Icing

Overnight Apple Pie Steel Cut Oatmeal

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Middays

Avocado-Chicken Salad Sandwiches with Bacon

Arugula Salad with Lemon-Garlic Dressing

Avocado Egg Baguettes

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Starters

Bacon-Bourbon Jam Charcuterie Boards

Pesto with Asiago and Pistachio- Ten Minute Sauce

Vegan Cherry-Guava Protein Bites

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Mains

Butternut Squash, Sausage, Kale, and Farro Stew

Manicotti Stuffed with Pumpkin-Ricotta in Brown Butter-Sage Béchamel Sauce

Larb Moo: Laotian Sour Minced Pork Salad

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Accompaniments

Balsamic-Rosemary Roasted Brussels Sprouts

Peruvian-Style Coleslaw: South American Salad

Amba: Pickled Mango Chutney (Vegetarian and Vegan)

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Hearth

Brioche: The Bread of All Breads (according to me)

Pan Sobao: Soft, Chewy Puerto Rican Bread

Irish Soda Bread: Searching for the Luck of the Irish

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Sweets

Mealy Pie Dough: Holiday Baking Prep

Cajeta (Goat’s Milk Caramel Sauce)

Creamiest Vanilla Frozen Custard Ever

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Libations

Classic Hot Toddy with Whiskey

Blackberry-Vodka Smash: Cheers to Nineteen Years!

Caipirinha Cocktail (Sugarcane-Cachaça Libation)

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Soirees

Bacon-Bourbon Jam Charcuterie Boards

Paloma a Fuego (Spicy Grapefruit and Tequila Cocktail)

DIY Meat and Cheese Board

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Living

Blackberry-Vodka Smash: Cheers to Nineteen Years!

Kitchen Must Haves: Tools I Swear By

Father’s Day Meal Plan: A Roundup for Your Favorite Dad

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