Seasons

Medicine Bomb Chicken Soup

Baklava: Nut-Filled, Pumpkin-Spiced, Quick and Easy

Perfectly Easy Pumpkin Pie (with Surprises)

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Mornings

Vanilla-Cranberry Muffins with Spiced Sugar Topping

Peanut Butter & Jelly Stuffed French Toast

Sweet Cherry Rolls with Cream Cheese Icing

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Middays

Medicine Bomb Chicken Soup

Avocado-Chicken Salad Sandwiches with Bacon

Arugula Salad with Lemon-Garlic Dressing

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Starters

Bacon-Bourbon Jam Charcuterie Boards

Pesto with Asiago and Pistachio- Ten Minute Sauce

Vegan Cherry-Guava Protein Bites

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Mains

Butternut Squash, Sausage, Kale, and Farro Stew

Manicotti Stuffed with Pumpkin-Ricotta in Brown Butter-Sage Béchamel Sauce

Larb Moo: Laotian Sour Minced Pork Salad

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Accompaniments

Rustic and Rich Baked Mashed Potatoes

Country Style Collard Greens in the Slow Cooker

Balsamic-Rosemary Roasted Brussels Sprouts

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Hearth

Pumpkin-Pecan Babka with Cinnamon-Maple Glaze

Brioche: The Bread of All Breads (according to me)

Pan Sobao: Soft, Chewy Puerto Rican Bread

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Sweets

Salted Vanilla Caramel Sauce for Desserts & More

Baklava: Nut-Filled, Pumpkin-Spiced, Quick and Easy

Perfectly Easy Pumpkin Pie (with Surprises)

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Libations

Caramel Apple Vodka Martini Cocktails

Coquito: Puerto Rican Coconut-Cinnamon Rum Cocktail

Classic Hot Toddy with Whiskey

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Soirees

Bacon-Bourbon Jam Charcuterie Boards

Paloma a Fuego (Spicy Grapefruit and Tequila Cocktail)

DIY Meat and Cheese Board

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Living

Top 10 Gifts for the Cook who Has Everything

The 10 Most Wanted Gifts for the Woman in Your Life

The Ultimate Gift Guide for Your Junior Chef

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