Seasons

Peach Frozen Yogurt Breakfast Pops

Berry-Misu (Berry-Soaked Ladyfingers with Mascarpone Cream

Penne in Pesto Sauce with Grilled Sausage: Dinner in Twenty

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Mornings

Peach Frozen Yogurt Breakfast Pops

Honey-Almond Granola: Quick Stir-In for Busy Mornings

Nectarine-Almond Coffee Cake

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Middays

Avocado Egg Baguettes

Egyptian-Style Falafel Made with Fava Beans

Simple, Yet Flaky, Pie Dough

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Starters

Pesto with Asiago and Pistachio- Ten Minute Sauce

Vegan Cherry-Guava Protein Bites

Middle Eastern Hummus Recipe

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Mains

Larb Moo: Laotian Sour Minced Pork Salad

Penne in Pesto Sauce with Grilled Sausage: Dinner in Twenty

Blueberry Balsamic BBQ Sauced Grilled Pork Chops

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Accompaniments

Peruvian-Style Coleslaw: South American Salad

Amba: Pickled Mango Chutney (Vegetarian and Vegan)

Tabbouleh (Bulgur-Parsley Salad)

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Hearth

Pan Sobao: Soft, Chewy Puerto Rican Bread

Irish Soda Bread: Searching for the Luck of the Irish

Persimmon-Walnut Muffins

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Sweets

Peach Frozen Yogurt Breakfast Pops

Watermelon-Basil Sorbet: Summer’s Refresher

Black Forest Cheesecake: My American Twist

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Libations

Guarapo: Sugarcane Refresher with Lime

Paloma a Fuego (Spicy Grapefruit and Tequila Cocktail)

Turmeric-Almond Milk Tea

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Soirees

Paloma a Fuego (Spicy Grapefruit and Tequila Cocktail)

DIY Meat and Cheese Board

Roast Pork Shoulder for the Holidays (Pernil)

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Living

Kitchen Must Haves: Tools I Swear By

Father’s Day Meal Plan: A Roundup for Your Favorite Dad

AVM (Arteriovenous Malformation) and How it Changed Our Lives

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