This Lemon Meringue Cupcakes Post was published back in 2019. I developed the recipe for this tender butter cupcake with lemon curd filling in honor of the great news that our house sold after an hour and a half on the market and Hector getting a new job. We were preparing to pack up our…
Seasons
Meyer Lemon Curd Filling and Spread
Meyer Lemon Curd is a quick way to jazz up your biscuits, muffins, or toast. Instead of the harsh pucker-factor that plain lemons impart to curd, these lemons offer a floral, mellow tartness. This version of curd is sure to become a favorite of your entire family. This curd is a favorite treat of my…
King Cake with Cinnamon and Cream Cheese Fillings
Mardi Gras season is in full swing, and, as a result, people are clamoring for all things labeled “King Cake.” As always, I’m here to serve. I’ve updated this post with prettier pictures and more concise instructions. Not that they weren’t perfect before, but I’m just saying. I have met my fair share of Gulf States’…
Classic Hot Toddy with Whiskey
A friend of mine DM’d me on Instagram and asked me if I had a good recipe for a Classic Hot Toddy. I didn’t have one on the blog- yet- but figured I should. Of course, every recipe has to be tested and re-tested to ensure maximum satisfaction, so I had to do some research before…
Spiced Apple Cider in the Slow Cooker
This Slow Cooker Spiced Apple Cider is an easy recipe for adults and kids to assemble and enjoy. It’s a simple recipe that elevates straight apple juice or cider to epic flavor proportions. I’m winding down my “cold weather” recipes here. Not that I won’t post more, mind you, I’m just trying to taper them…
Arroz con Dulce (Creamy Coconut Rice Pudding)
Many cultures have a recipe for rice pudding that each bring a spoonful of comfort with every bite. The Puerto Rican (or Latin American) version is called Arroz con Dulce or Arroz con Leche. Arroz con Dulce is the preferred name for Puerto Ricans as arroz con leche is more of a breakfast treat there. Coconut and cinnamon play a significant role…
Coquito Cookies with Coquito Buttercream Frosting
I thought pillowy soft cookies made with coquito in the batter to celebrate National Coquito Day just made sense. What’s that? Didn’t you know it was National Coquito Day? Why, yes, Friend! December 21st is National Coquito Day. I thought everyone knew about this completely made-up holiday!! I’m going to pretend I knew about it all…
Wassail (Slow Cooker Mulled Wine with Apples)
‘Tis the season to get litty, fa la la la la, la la la laaaaaa. Seriously, friend, we have earned a good time this holiday season. If you’re reading this, you have survived wildfires, civil unrest, a crazy election here in the States, and a global pandemic. Cheers to you! Wassail means “good health.” This…
Pumpkin Cheesecake with Gingersnap Crust
This post shows the power of peer pressure. On Saturday, I did an impromptu online cooking class showing folks how to make my Boozy Spiced Cranberry Sauce. I left with a Pumpkin Cheesecake class scheduled. Did I intend to host a pumpkin cheesecake-making class? No. Do I love my readers so much that I let…
Apple Streusel Cheesecake with Caramel Drizzle
The image speaks for itself, my friend. This Apple Streusel Cheesecake is a creamy, spiced cheesecake laced with applesauce. Because I’m always figuring out ways to pack more flavor into my recipes, I went ahead and did us all a favor by topping it with my apple pie filling. Then I figured, “Why not go…
