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Sense & Edibility

Sense & Edibility

Culinary Class is in Session

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Breakfast

They say breakfast is the most important meal of the day, so make sure you're eating well. Choose from sweet, savory, or a combination of both. There are plenty of recipes to suit your particular mood and diet.

A muffin tin holding the baked Ham, Cheddar, and Jalapeño Corn Muffins sits on a wooden board next to a green, yellow, and white striped kitchen towel.

Ham, Cheddar, and Jalapeño Corn Muffins

Three pieces of Puff Pastry cut open to reveal their flaky interiors on a wooden cutting board.

Puff Pastry from Scratch (with Video)

The finished Quesitos ready for breakfast

Quesitos (Puerto Rican Cream Cheese Pastries)

A pile of Ginger Pear Turnovers on a dark blue plate.

Ginger Pear Turnovers (with Video)

Roasted, pureed sweet potato in a clear glass mixing bowl next to an autumn themed spatula and kitchen towel.

Sweet Potato Puree For Cooking and Baking- with Video

A glass bowl of trail mix sits next to a crocheted market bag, a package of mini medjools, and two glass jars filled with the trail mix.

Easy Trail Mix with Mini Medjools

Medianoche Bread is on a parchment-lined cutting board with two slices cut from the loaf.

Medianoche Bread

Concha Breakfast Bake on a white plate in front of a plate with multi-colored conchas and a mug of coffee.

Concha Breakfast Bake

Guava Cream Cheese Candy Cane Pastry dusted with powdered sugar on a wooden cutting board.

Guava Cream Cheese Candy Cane Pastry

An overhead shot of the Mallorcas served with coffee

Mallorcas- Puerto Rican Breakfast Sweet Rolls

The recipe is in a clear glass jar and a spoonful of it rests in the foreground.

Apple Pie Spice Blend

A baked Breakfast Empanada on a blue and white plate in front of a wire rack with the rest of the Breakfast Empanadas on it.

Breakfast Empanadas with Bacon, Egg, and Cheese

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