Vegetarian

Vegan Lentil Stew

Pumpkin Manicotti in Béchamel Sauce

Mexican Spice Blend (with Four Chiles)

Black Eyed Pea Fritters with Sofrito Dipping Sauce

Sweet Potato Casserole with Coconut Pecan Topping

Citrus Herb Dry Brine for Meats, Poultry, and Veggies

Sense & Edibility’s Italian Ratatouille

Panzanella Salad with Balsamic Vinaigrette

Cilantro-Lime Bulgur Bowls with Sweet Potatoes

Butternut Bisque with Apple and Sage

Sabich Bowls

Egyptian-Style Falafel Made with Fava Beans