My obsession with Pan Sobao recipes is about as rabid as the one I have with Coquito. This traditional Puerto Rican bread is mildly sweet, soft as clouds, and extremely versatile. If you’re looking to introduce homemade bread into your baking repertoire, pan sobao and these recipes are a great start. Be sure to check back…
Lunch
Quiche Lorraine (Egg, Bacon, and Gruyere Tart)
Quiche Lorraine is one of my family’s favorite things to eat. I’m a fan because it’s simple to assemble and bake. Eggs, milk, cheese, and bacon baked in pie crust. What’s hard about that? My family loves it because it’s a versatile dish. They get away with eating it for breakfast, lunch, and dinner. If…
Chorizo and Egg Breakfast Nachos
My Chorizo and Egg Breakfast Nachos will have you looking around to see if anyone is judging you as you enjoy them. Every time I finish a full plate of these nachos, I feel a wee bit scandalous. These things are on the verge of being slutty- they’re so indulgent. I think what I want…
Tripletas (Steak, Pernil, and Ham Sandwiches)
Tripletas (three-pleh-tahs) are a bakery staple in many Hispanic Caribbean ‘hoods. The “working person’s sandwich,” as I like to call it, is a meal-on-a-roll. In fact, since it has three different cuts of meat, a boatload of toppings, and a generous amount of condiments, it’s more like two meals-in-one. Though I know that many of you fine…
Vegan Lentil Stew: Gluten-Free, One-Pot Meal
This Vegan Lentil Stew will not disappoint you. Take all of the best elements from your favorite curry or stew and pile them into a pot. Add hearty, little lentils, simmer them all together, and you have a stew that even you won’t believe is vegan- it doesn’t matter if you’re the one who cooked…
Pumpkin Caramel Sticky Buns with Pecans
Thank you Karo® Syrup for sponsoring this post. Celebrate sweet moments together with Karo®! My Pumpkin Caramel Sticky Buns deliver on their promise of sticky, and I wouldn’t have it any other way. These rolls have that familiar flavor (and aroma), which- let’s be honest- is the way to most of our hearts. With the…
Mofongo Burgers (Burgers on Mashed Plantain Buns)
Hey, friend! Grilling season seems to be drawing to a close- at least for me- so I want to hit you with my best burger recipe. Mofongo is a dish that’s super popular in Puerto Rico. Burgers are a classic staple recipe in the US of A. So, what does my half-Black, half-Puerto Rican soul…
Chicken and Waffles with Honey-Cinnamon Butter
Y’all can have Roscoe’s or Hattie B’s chicken and waffles. Me and mine know the real deal is served in my kitchen. I took a little bit of everything from the chicken and waffles houses I’ve come to know and love and combined them in one amazing recipe. Now I share it with you, because…
Grilled Cheese and Chocolate Sandwiches
You need to know something before you go turning up your nose at this Grilled Cheese and Chocolate Sandwich recipe: many Puerto Ricans drink hot chocolate with a chunk of cheese melted in the bottom. It’s just what we do. So, if you want to be all “intolerant” and whatnot, go ahead. You’re going to…
Serenata (Codfish Salad with Root Vegetables)
Let me sing to you the song of my people! No? Okay, then, let me just “serenade” you with a dish that seems ancestral. Serenata con Viandas is a dish from Puerto Rico that I grew up eating. Again, my mother didn’t have much time to cook, but when she did it seems like she…
