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Sense & Edibility

Sense & Edibility

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    • Lunch
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    • Seasons
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Lunch

Midday meals are vital to keeping up with work and school. These Lunch recipes will provide you with creative ways to stay energized throughout the day. Check out my hearty sandwiches, filling salads, and unique soups to find your new favorite.

White bowl filled with black eyed peas salad with collard greens garnished with ribbons of carrots next to a wooden spoon.

Black-Eyed Pea Salad with Collard Greens

A muffin tin holding the baked Ham, Cheddar, and Jalapeño Corn Muffins sits on a wooden board next to a green, yellow, and white striped kitchen towel.

Ham, Cheddar, and Jalapeño Corn Muffins

Horizontal image. Blue mosaic plate with a serving of Healthier Pastelón. Black fork and knife crossed on left of plate. Bowl of salad top left. Dish of pastelón top right.

Healthier Pastelón (Sweet Plantain and Ground Turkey Casserole)

A wooden spoon lifts out a serving of lentils from a pink serving bowl.

Caribbean-Inspired Black Beluga Lentils

Turkey Picadillo in a caldero next to a plate with rice and picadillo on it.

Turkey Picadillo (Picadillo de Pavo)

Mealy pie dough in a pie plate held by two hands.

Mealy Pie Dough (Pâte Brisée)

A pile of Ginger Pear Turnovers on a dark blue plate.

Ginger Pear Turnovers (with Video)

A bowl filled with Spicy Cilantro Lime Rice sits next to a wooden spoon, limes, and a bouquet of cilantro.

Spicy Cilantro Lime Rice

And holding a Chicken-On-A-Stick in front of multicolored banner.

Chicken On A Stick

Medianoche Bread is on a parchment-lined cutting board with two slices cut from the loaf.

Medianoche Bread

A green bowl with Butternut Squash Bisque that's garnished with a brunoise of green apple and fresh sage leaves next to a plate with sliced bread on it.

Butternut Squash Soup with Sage

An overhead shot of the Mallorcas served with coffee

Mallorcas- Puerto Rican Breakfast Sweet Rolls

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