Lunch

Lunch should be quick to assemble and still taste like someone cared. My trick is cooking components ahead (grains, proteins, dressings)– or even repurposing leftovers– so the midday meal comes together in minutes.

Stack up a Tripleta, Puerto Rico's three-meat sandwich, or ladle out my Medicine Bomb Chicken Soup when you're feeling under the weather. My Cilantro-Lime Bulgur Bowls pack well for the office, and a slice of Quiche Lorraine shows off a silky baked custard set in a Flaky Crust.

Looking for something heartier tonight? Check out my Main Dishes.