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Sense & Edibility

Sense & Edibility

Culinary Class is in Session

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Desserts

My 15 years of experience as a pastry chef will pay you in dividends. Desserts are my love language, and you're bound to find one to fall in love with here. From cheesecakes, pies, cakes, and frozen custards, my years of training will benefit you as much as they did me!

A slice of Cascos de Guayaba Cheesecake on a white plate has a bite removed from it.

Cascos de Guayaba Cheesecake

Overhead image of a sugared King Cake surrounded by beads and sanding sugar.

Festive King Cake for Mardi Gras

A cake pan with Pumpkin Chai Tres Leches Cake and a serving removed to an orange plate on the side of the pan.

Pumpkin Chai Tres Leches Cake

A serving of Homemade Peach Cobbler on a white plate topped with vanilla ice cream.

Easy Homemade Peach Cobbler

Toasted Coconut Cake

An overhead image of the top of a s'mores cheesecake

S’mores Cheesecake- No Campfire Needed!

Three pieces of Puff Pastry cut open to reveal their flaky interiors on a wooden cutting board.

Puff Pastry from Scratch (with Video)

Preview image of a Tembleque on a grey plate garnished with slivers of coconut.

Tembleque (Coconut Pudding from Puerto Rico)

A serving of Blackberry Cobbler on a white dessert plate in front of its baking dish.

Blackberry Cobbler

A slice of carrot cake sits on a white plate

Carrot Cake with Cream Cheese Frosting

Preview image of a slice of Maple Bourbon Pecan Pie with Chocolate Chunks on a white plate.

Maple Pecan Pie with Bourbon and Chocolate Chunks

Preview of the Hazelnut Chocolate Cheesecake a hand places a candy onto a rosette piped onto the cheesecake.

Nutella Cheesecake (Hazelnut Chocolate Cheesecake)

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