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Sense & Edibility

Sense & Edibility

Culinary Class is in Session

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Desserts

My 15 years of experience as a pastry chef will pay you in dividends. Desserts are my love language, and you're bound to find one to fall in love with here. From cheesecakes, pies, cakes, and frozen custards, my years of training will benefit you as much as they did me!

A stack of Beignets with powdered sugar on them.

Beignets (New Orleans-Style Fritters)

Orange whole flan with a piece cut on a white plate

Flan (Creamy Egg Custard with Caramel)

Overhead image of a sugared King Cake surrounded by beads and sanding sugar.

King Cake for Mardi Gras

A serving of Classic Tiramisu on a white plate in front of baking dish of tiramisu.

Classic Tiramisu from Scratch

A stack of 3 dark chocolate fudgy brownies with melted ganache dripping down their sides.

Dark Chocolate Fudgy Brownies

A loaf of Pumpkin Pecan Babka is sliced to reveal its interior.

Pumpkin Pecan Babka

A white ceramic plate with cookies gnome mug topped with whipped cream metallic ornaments scattered about on a gray surface

Mantecaditos (Almond-Flavored Butter Cookies)

A hand uses a cake server to remove a slice of the Maple Walnut Banana Bundt Cake from the rest of the dessert.

Maple Walnut Banana Bundt Cake

A pie tin filled with Pecan Pie Thumbprint Cookies.

Pecan Pie Thumbprint Cookies

Horizontal image of arroz con dulce in clear glass bowl garnish with cinnamon stick and star anise. Left background another bowl of arroz con dulce red plaid napkin folded in the background.

Arroz con Dulce (Coconut Rice Pudding)

A pile of Ginger Pear Turnovers on a dark blue plate.

Ginger Pear Turnovers (with Video)

Slice of pumpkin cheesecake is being lifted from the Cheesecake on a gray cake stand

Pumpkin Cheesecake with Gingersnap Crust

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