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Sense & Edibility

Sense & Edibility

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Desserts

My 15 years of experience as a pastry chef will pay you in dividends. Desserts are my love language, and you're bound to find one to fall in love with here. From cheesecakes, pies, cakes, and frozen custards, my years of training will benefit you as much as they did me!

The lemon meringue cheesecake garnished with lemon slices fresh mint on a cake stand next to a cutting board with cut lemons on it.

Lemon Meringue Cheesecake

Raspberry cobbler and a white square ceramic baking dish with a serving scooped out.

Raspberry Cobbler

Vanilla frozen custard scoops in a glass waffle dessert bowl with rainbow colored sprinkles on top.

Vanilla Frozen Custard

The finish coquito cream pie garnished with two cinnamon sticks next to a bowl of toasted coconut, a jar of cinnamon sticks and two blue plates with a silver cake server on top.

Coconut Rum (Coquito) Cream Pie

A whole Orange Ginger Coffee Cake on a white cake platter next to a mug of black coffee.

Orange Ginger Coffee Cake

Rye Sourdough Discard Chocolate Chip Cookies stacked on a white piece of parchment to the right of a glass of milk.

Rye Sourdough Discard Chocolate Chip Cookies

A slice of carrot cake sits on a white plate

Carrot Cake with Cream Cheese Frosting

The finished Mixed Berry Mascarpone Tart garnished with fresh mint next to a red and white kitchen towel, white plates, and a cold cake server.

Mixed Berry Tart

Overhead horizontal image of a white baking dish with Raspberry White Chocolate Bread Pudding. Bowls of raspberries, white chocolate chips, and a pitcher of amaretto cream sauce around the dish.

Raspberry White Chocolate Bread Pudding

A hand holds a wrinkly Barriguitas de Vieja.

Barriguitas de Vieja (Puerto Rican Pumpkin Fritters)

A stack of Beignets with powdered sugar on them.

Beignets (New Orleans-Style Fritters)

Orange whole flan with a piece cut on a white plate

Flan (Creamy Egg Custard with Caramel)

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