Soups and Broths

Every good soup starts with its base. Sweating aromatics (cooking them gently without browning) and simmering a flavorful broth builds the foundation that makes a bowl taste like it cooked all day.

My Medicine Bomb Chicken Soup is a reader favorite. Blend a silky Butternut Squash Soup with Sage or Pumpkin Curry Soup, or simmer Caldo Santo, a coconut seafood stew from the islands.

Want something heartier? Browse my Soups and Stews.