I’ve held off for as long as I could. Pumpkin-everything is coming, and it’s coming in hot; so go ahead and yield to it. I, personally, have been on a slow cooker kick lately. Since the use of my stove or oven heats this apartment up to ungodly temperatures, I’m forgoing their use as much…
crockpot
Make Ahead Western Omelet Baked Potatoes
Today is my 20th wedding anniversary. Guess what I’m doing? I’m recipe-testing and trying to discourage my 14 year-old daughter from changing her writing style from Laura Ingalls Wilder to E.A. Poe. American Literature has somehow caused her to want to make a change to the macabre. Yep! Life only gets more glamourous the older…
Country Style Collard Greens in the Slow Cooker
I’m going to give it to you straight- I, honestly, have no idea what makes these greens “Country Style”. Most of my childhood was set in suburban/inner-city areas. But, when I think of “Country Style” food I think of food that is slow-cooked, wholesome, and tastes of love. As such, I think my slow cooker…
