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Sense & Edibility

Culinary Class is in Session

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Sense & Edibility's Pumpkin Cheesecake Empanadas

Pumpkin Cheesecake Empanadas

October 25, 2017

Total transparency: I made these Pumpkin Cheesecake Empanadas last week. I did so in anticipation of a special event that would take up my time this week. Further transparency: I only named these “empanadas” because most people know them by that name. In our family, they’re called pastelillos (pahz-tay-LEE-yos). These flaky pastries are usually filled with savory delights. This time,…

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Sense & Edibility's Cake Donuts

Easiest Cake Donut Recipe Ever

June 9, 2017

My cake donut recipe has a way of reminding me how frenetic I can be at times…okay, most times. So, National Donut Day just passed. I realized this was so about mid-morning the day of. It was then, at ten a.m., that I decided, “I need to participate like the excellent food blogger that I…

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Meet Marta

martaHi! I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning.

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