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flan

Flan (Puerto Rican Baked Egg Custard)

September 7, 2020 by Marta Rivera 71 Comments

Orange whole flan with a piece cut on a white plate

Pe ...

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Marta Rivera Diaz

Marta Rivera Diaz is a formally trained chef with more than 25 years of cooking and baking experience. Marta melds her multi-cultural background and extensive travel history into creative recipes that inspire others. Her recipes have been featured in the Washington Post, Tasting Table, Simply Recipes, The Kitchn, and Food 52, among others.