A great amount of controversy surrounds this Middle Eastern Spice Blend recipe. Okay, not a great amount. Maybe not even a significant amount…okay, okay! I actually don’t know if anyone knows this is a thing. When I first started cooking Middle Eastern food, I discovered a spice mixture that I grew to know as Lebanese 7…
Condiments
Garam Masala Spice Blend
Garam Masala means “Hot Spices”. But, the reality is, as with most languages, something gets lost in translation. So, I drilled my Indian friend for a reliable translation because “hot”, to me, means “spicy”. She explained and it’s not so much “Hot”, but more “mellow, or warming”. Considering the fact that very few of the…
Boozy Spiced Cranberry Sauce
So, Thanksgiving is coming. This year I’m thankful that my family hasn’t wrapped me in a wool blanket and beaten me with socks filled with soap bars. It seems like they want to, though. They don’t say it, but I can see it in their eyes. There’s definitely an old-fashioned “Blanket Party” in my future…
Spiced Toffee Sauce
This post may look calm, serene- “put together” even. But it ain’t. The post you’re about to read is an illustration of what can happen when a woman has lost her damned mind. Now, I, of course, am that woman. I know it doesn’t come as a surprise. What I’m doing at this moment may,…
DIY Mexican Spice Blend: Cinco de Mayo and Beyond!
Even as long-winded as I like to be, I can’t draw this one out…but, I’m gonna try!! I love DIY’ing my own spice blends. Do you remember how I’ve spoken about developing my Middle Eastern Spice Blend? Well, somewhere along my culinary journey, I created this recipe for a Mexican Spice Blend. One thing that I’ve heard…
