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Sense & Edibility

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Baking Classes

Baking classes don't have to be as intimidating as you'd think! My 25+ years as a trained pastry chef will teach you everything you need to know to fall in love with the art.

Learn to master new dough types for all your pastry and bread needs with me. I'll teach you how to impress your party guests with elegant cream puffs. Dip your toes in the bakeshop water with a simple cornbread recipe to serve with dinner tonight. When you're ready to go big, try your hand a homemade puff pastry.

All set with the baking skills, then head over to my Desserts recipes to put them to use.

Sense & Edibility's Pan Sobao

Pan Sobao: Soft, Chewy Puerto Rican Bread

Three pieces of Puff Pastry cut open to reveal their flaky interiors on a wooden cutting board.

Puff Pastry from Scratch (with Video)

Preview for Flaky Pie Dough hands pressing pie dough into a pie tin before baking.

Flaky Pie Dough for Pies, Tarts, or Quiche (with Video)

Mealy pie dough in a pie plate held by two hands.

Mealy Pie Dough (Pâte Brisée)

A slice of pumpkin cheesecake on a stack of white plates in front of a gray cake stand with a cheesecake on it

Pumpkin Cheesecake with Gingersnap Crust

A white ceramic plate with cookies gnome mug topped with whipped cream metallic ornaments scattered about on a gray surface

Mantecaditos (Almond-Flavored Butter Cookies)

Brioche Rolls

Preview image of a single Apple Cinnamon Roll on a light grey plate in front of the remaining rolls drizzled in Apple Butter Glaze.

Apple Cinnamon Rolls with Apple Butter Glaze

Pan Sobao Recipes preview image of a sheetpan with two baked loaves of pan sobao on it

Pan Sobao Recipes You Must Try

A silver cooling rack with 12 Cream Puffs decorated with white chocolate ganache and Valentine's sprinkles.

Cream Puffs: Better than the Bakery

horizontal image of a blue bowl with a brown rim filled with rice, pease and a triangle slice of yellow cornbread

Cornbread for Loaves, Cast Iron, or Muffins

Sense & Edibility's How to: Whip Egg Whites

Whipping Egg Whites: Sense & Edibility’s Culinary Class

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