Never have I had so hard a time naming a recipe as I had with this one. Pan Sobao has no English translation that makes sense. For starters, sobao is good Puerto Rican Spanish for sobar (or knead). So, directly translated, it means “Kneaded Bread”. I didn’t want to name it “Kneaded Bread” because that’s a given. Nearly all…
Baking
Whipping Egg Whites: Sense & Edibility’s Culinary Class
You’ve read recipe instructions before that have told you to, “Whip the egg whites to stiff peaks.” And you’ve probably said to yourself, “If I knew what ‘whipping egg whites to stiff peaks’ meant, I’d feel so fulfilled.” You haven’t thought that? Oh, well…pretend like you have because I’m going to tell you all about…
