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Sense & Edibility

Sense & Edibility

Culinary Class is in Session

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Spring

A yellow and white platter of charred spicy broccolini garnished with shredded parmesan cheese next to a wooden bowl of Parmesan cheese and a block of Parmesan cheese.

Charred Spicy Broccolini

Party meatballs in guava sauce on a blue and white platter next to a colorful towel.

Party Meatballs in Guava Sauce

Two wine glasses filled with watermelon sangria garnished with a skewer of berries mint and a triangle of watermelon in front of a pitcher with the rest of the watermelon sangria.

Watermelon Sangria

Scoops of cantaloupe frozen custard in clear glass dessert cups.

Cantaloupe Frozen Custard

The lemon meringue cheesecake garnished with lemon slices fresh mint on a cake stand next to a cutting board with cut lemons on it.

Lemon Meringue Cheesecake

Raspberry cobbler and a white square ceramic baking dish with a serving scooped out.

Raspberry Cobbler

The antipasto pasta salad next to a red and white striped towel a clear glass jar of Italian vinaigrette and two salad spoons.

Antipasto Pasta Salad

A whole Orange Ginger Coffee Cake on a white cake platter next to a mug of black coffee.

Orange Ginger Coffee Cake

Two cocktails garnished with dried lime slices.

Gin Rickey Cocktail

The baked loaf of Irish Soda Bread on a wooden board.

Irish Soda Bread

The finished Mixed Berry Mascarpone Tart garnished with fresh mint next to a red and white kitchen towel, white plates, and a cold cake server.

Mixed Berry Tart

The Cranberry Ginger Scones are stacked in a pile on a marble cake stand.

Cranberry Ginger Scones

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